7 tuna pizza recipes for a light and flavorful meal 2026

Ellen Lindercamp
7 tuna pizza recipes for a light and flavorful meal - Walfosbrand.com
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Tuna pizza is perfect for a light and relaxed dinner. You can literally get your hands dirty making this pizza from scratch and impress everyone. But if you prefer, there's also the option of ready-made dough. Check out several delicious topping options that will turn this combination into a success.

1. Tuna and onion pizza

Ingredients

  • 2 cups of wheat flour
  • 1 can of tuna
  • 1 cup of milk
  • 3 tablespoons of tomato sauce
  • 2 tablespoons of oil
  • 1 tablespoon of yeast balls (biological)
  • 1 teaspoon of salt
  • Onion
  • Oregano
  • Sliced ​​mozzarella cheese

Preparation method

  • For the dough, mix the wheat flour, milk, oil, yeast, and salt;
  • Knead well until smooth, roll out with a rolling pin and let rest for an hour;
  • Make small holes with a fork all over the dough;
  • Spread the tomato sauce over the dough;
  • Slice the onion into thin rings;
  • Add the tuna and onion slices;
  • Cover the pizza with slices of mozzarella cheese;
  • Sprinkle with oregano;
  • Bake in a moderate oven for 20 minutes.
  • 2. Tuna pizza with homemade dough

    Ingredients

    • 750 grams of wheat flour
    • 350 grams of mozzarella
    • 4 cans of solid tuna
    • 360 ml of water
    • 1 whole egg
    • 1 tablespoon of sugar
    • 1/2 cup of tea oil
    • 1 tablet of bread yeast
    • 1 tablespoon of salt
    • Tomato sauce
    • Oregano

    Preparation method

  • In a bowl, mix the sugar and yeast;
  • Add the egg and oil and mix;
  • Add the water and stir;
  • Gradually add the wheat flour, stirring constantly;
  • Add the salt;
  • Knead the dough with your hands until it starts to come away from the sides of the bowl. If necessary, add more flour.
  • Make a ball and let it rest until it doubles in size, for approximately 30 minutes;
  • Divide the dough in half. It makes 2 pizza bases;
  • Spread the dough over the mold, it can be round or rectangular;
  • Spread the tomato sauce over the pasta and add the tuna;
  • Slice the onion into thin rings and add it;
  • Cover with slices of mozzarella and sprinkle with oregano;
  • Bake at 200 degrees for 25 minutes.
  • 3. Tuna and corn pizza

    Ingredients

    • 1 pizza dough
    • 1 can of tuna
    • 1 can of sweet corn
    • 300 grams of mozzarella cheese, cubed
    • Tomato sauce

    Preparation method

  • Spread the tomato sauce over the dough;
  • Remove the excess oil from the can and add the tuna on top of the pizza;
  • Drain the water from the corn and spread it over the pizza;
  • Place the mozzarella cubes;
  • Bake in a 250-degree oven for 3 minutes.
  • 4. Tuna pizza with cheese and ham

    Ingredients

    • 1 pizza dough
    • ½ can of regular tuna
    • ½ can of spicy tuna
    • Mozzarella cheese
    • Ham
    • Tomato sauce
    • Scallion

    Preparation method

  • Grease the pizza pan with oil or olive oil;
  • Place the dough in the pan and spread the tomato sauce over it;
  • Place the slices of ham and then the slices of mozzarella cheese;
  • Mix the two types of tuna and distribute over the entire dough;
  • Slice the tomato into rounds and add it to the pizza;
  • Sprinkle with chopped chives;
  • Bake in the oven at 220 degrees for approximately 25 minutes.
  • 5. Tuna and hearts of palm pizza

    Ingredients

    • 3 cups of wheat flour
    • 3 hearts of palm, cut into medium-sized slices
    • 3 tablespoons of sliced ​​green olives
    • 1 can of solid tuna in oil
    • 1 sachet of tomato sauce
    • 1 can of sweet corn
    • 1 egg
    • 1 cup of warm milk
    • 1 tomato, sliced
    • ½ small onion, thinly sliced
    • 250 grams of sliced ​​mozzarella cheese
    • 1 tablespoon of margarine or butter
    • 1 teaspoon of baking powder
    • 1 pinch of salt
    • Oil
    • Oregano

    Preparation method

  • For the dough, mix the flour, yeast, and salt in a bowl;
  • Add the butter and mix with a fork;
  • Add the egg and milk and mix well;
  • Knead the dough until it starts to come away from your hands. If necessary, add more wheat flour;
  • Divide the dough into three parts and let it rest on a floured surface for 10 minutes;
  • Roll out each portion of dough using a rolling pin;
  • Place each dough portion on a greased or non-stick frying pan/baking sheet;
  • Place the covered skillet/baking pan over the heat for 10 minutes. Turn constantly to cook both sides;
  • Assemble the pizza in this order: dough, tomato sauce, tuna, corn, sliced ​​hearts of palm, olives, tomato, and onion;
  • Cover with slices of mozzarella and drizzle with olive oil;
  • Sprinkle with oregano;
  • Return to the heat until the cheese melts and serve;
  • 6. Tuna pizza with egg

    Ingredients

    • 3 cups of wheat flour
    • 3 tablespoons of powdered milk
    • 2 cans of tuna
    • 2 boiled eggs
    • 2 tablespoons of olive oil
    • 1 packet of tomato pulp
    • 1 chopped onion
    • 1 sachet of baking powder
    • 1 glass of water
    • ½ teaspoon of salt
    • Grated cheese

    Preparation method

  • This dough will be made in a bread machine or mixed with some other utensil. Place the following ingredients in the machine: wheat flour, baking powder, powdered milk, salt, olive oil, and water.
  • Set the machine to the "dough" function and wait for the process to finish, or mix with a spoon;
  • To handle, sprinkle wheat flour on a work surface and divide the dough into 2 parts;
  • Stretch one of the doughs into a circle shape;
  • Preheat the oven to 230 degrees;
  • Grease a baking dish with olive oil, place the dough in it, and bake for 15 minutes.
  • Remove the dough from the oven to begin filling it;
  • Spread the tomato pulp and add the tuna and chopped onion;
  • Finish with slices of hard-boiled egg and top with grated cheese;
  • Bake again for another 15 minutes.
  • 7. Blender Tuna Pizza

    Ingredients

    • 2 eggs
    • 2 cups of wheat flour
    • 1 1/2 cups of whole milk
    • ½ cup of olive oil
    • 1 tablespoon of baking powder
    • 1 teaspoon of salt
    • 1 clove of minced garlic
    • 1 onion, sliced
    • 2 cans of solid tuna
    • 1 can of peeled tomatoes
    • 100 grams of pitted olives
    • ½ chopped green bell pepper
    • Salt
    • Black pepper

    Preparation method

  • Place the following ingredients in the blender in this order: eggs, whole milk, olive oil, salt, wheat flour, and baking powder. Blend until a smooth batter forms.
  • Pour the batter into a baking pan and bake in the oven at 200 degrees for 15 minutes;
  • In a frying pan with olive oil for greasing, add the chopped garlic and sliced ​​onion and sauté until golden brown;
  • Add the peeled tomatoes, salt, and black pepper. Stir;
  • Add the bell pepper, olive oil, and tuna. Mix well and set aside.
  • Distribute the mozzarella cheese over the baked dough;
  • Add the filling and finish with grated Parmesan cheese;
  • Bake in the oven at 200 degrees for 15 minutes.
  • And if you love mixing dough with fish, check out these blender sardine pizza recipes that will optimize your time in the kitchen.



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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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