Tataki is a typical Japanese cut of meat that can be used for both meats and fish. Its preparation involves searing or lightly grilling the edges of the protein, leaving the inside raw. It can also be served uncooked, drizzled with plenty of soy sauce and sesame seeds. Try it now!
1. Tuna tataki
Ingredients
- 200 grams of fresh raw tuna
- 2 tablespoons of chopped chives
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of truffle oil
- 1 raw quail egg yolk (optional)
- A handful of black and brown sesame seeds.
Preparation method
2. Tuna tataki with roasted garlic and truffle oil
Ingredients
- 1 piece of tuna
- 1/2 cup of soy sauce
- 1/3 cup of water
- 3 ice cubes
- 1 raw quail egg yolk
- Black and brown sesame seeds
- Roasted garlic
- Truffle oil
- Strong root
- Scallion
Preparation method
3. Salmon tataki with sesame seeds
Ingredients
- 200 grams of skinless salmon
- 30 grams of black sesame seeds
- 30 grams of regular sesame seeds
- 1 lemon
- 1 tablespoon of soy sauce
- 20 ml of sunflower oil
- 1 pinch of black pepper
- 1 pinch of salt
Preparation method
4. Salmon tataki with salad
Ingredients
- 600 grams of fresh salmon
- 500 ml of olive oil
- 60 grams of mustard
- 50 ml of honey
- 30 grams of fleur de sel
- Fresh chopped dill
- Zest of one Sicilian lemon
- Juice of two Sicilian lemons
- Various leaves to taste
- Cherry tomatoes to taste
Preparation method
5. Tuna tataki with oriental salad
Ingredients
- 800 grams of cleaned tuna
- 2 ripe avocados
- 1/3 cup of soy sauce
- 1/3 cup of Tahiti lime juice
- 2/3 cup of extra virgin olive oil
- 1/2 cup of white or black sesame seeds
- 1/3 cup of grated and squeezed fresh ginger (juice)
- 4 tablespoons of sesame oil or olive oil
- 2 tablespoons of Tahiti lime juice
- 1 dessert spoon of extra virgin olive oil
- 1 bunch of lettuce of your choice
- 1 red onion
Preparation method
6. Tuna tataki with balsamic reduction sauce
Ingredients
- 500 grams of fresh tuna
- 1 cup of balsamic vinegar
- 1/2 cup of sake
- 10 tablespoons of sugar
- 5 teaspoons of cilantro
- 5 tablespoons of white sesame seeds
- 5 tablespoons of black sesame seeds
- 3 tablespoons of white pepper
- Extra-virgin olive oil to taste
- Salt to taste
Preparation method
7. Beef tataki
Ingredients
- 500 grams of filet mignon
- 1/4 cup of soy sauce
- 1/4 cup of soy sauce
- 1/4 cup of lemon juice
- 38 ml of sake
- Soybean oil to taste
- Green onions to taste
- Turnip to taste
- Chili pepper to taste
Preparation method
If you're a fan of Japanese flavors and dishes with sesame seeds, you can't miss this incredible selection of sunomono recipes for a delicious side dish.
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Cooking homemade meals is one of my favorite ways to enjoy fresh ingredients, save money, and create comforting dishes packed with flavor. From hearty dinners to festive desserts and soft homemade cakes, these easy recipes are perfect for busy weeknights, family gatherings, and special celebrations. I always keep a mix of savory classics and sweet baked treats ready for every occasion.
Easy Chicken and Comfort Food Recipes
When I want simple and satisfying meals, I often prepare recipes from my favorite chicken recipes collection. Some of my go-to dishes include flavorful garlic chicken recipes, rich grandma sauce chicken, homemade chicken shawarma, and authentic homemade doner kebab. I also enjoy making comforting dishes like minced meat soup, stir-fried rice with vegetables, and traditional pepitoria chicken.
Favorite Homemade Desserts and Cakes
For desserts, I love browsing seasonal Christmas dessert recipes and soft homemade cakes from my favorite cake and biscuit recipes. Some standout treats include fluffy chocolate cake, profiteroles with fillings, Italian-style panna cotta, and crepes with Suzette sauce. I also regularly bake homemade apple cake, banana chocolate orange cake, gluten-free lemon yogurt cake, and classic Christmas Yule Log cake.
For even more kitchen inspiration, I also recommend trying this best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
