7 pork loin pizza recipes to make you feel like a true pizzaiolo. 2026

Ellen Lindercamp
7 pork loin pizza recipes to make you feel like a true pizzaiolo. - Walfosbrand.com
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If there's one thing that goes perfectly with a weekend get-together with friends or family, it's pork loin pizza. Its flavor is ideal for those who want to stray from the more traditional options, but still be equally delicious. If you want to be a pizza chef for a day, check out the recipes below!

1. Pork loin pizza with onions

Ingredients

  • 1 semi-prepared pizza dough
  • 1 cup of tomato sauce
  • 300g of thinly sliced ​​Canadian bacon
  • 1/2 chopped onion

Preparation method

  • Place the tomato sauce over the dough and spread it out;
  • Cover the sauce with the slices of pork loin;
  • Spread the sliced ​​onions over the pork loin;
  • Bake in the oven for about 15 to 20 minutes;
  • Help yourself.
  • 2. Pork loin pizza with tomato

    Ingredients

    • 1 pre-made pizza dough
    • 70g of tomato sauce
    • 300g of grated mozzarella
    • 200g of sliced ​​pork loin
    • Onion to taste
    • 1 large sliced ​​tomato
    • Oregano to taste

    Preparation method

  • Using a spoon, spread the tomato sauce over the pizza dough;
  • Spread mozzarella cheese over the sauce;
  • Add the sliced ​​pork loin on top of the mozzarella;
  • Add the onion slices on top of the pork loin;
  • Top with tomato slices and bake for about 15 minutes.
  • Sprinkle some oregano on top and serve.
  • 3. Canadian bacon pizza with rosemary

    Gourmet Wagon



    Ingredients

    • 1 pre-made pizza dough
    • 500g of mozzarella
    • 300g of Canadian bacon
    • 100g of potato sticks
    • 100ml of tomato sauce
    • Olives to taste
    • Rosemary to taste

    Preparation method

  • Spread the tomato sauce over the dough;
  • Distribute the mozzarella cheese over the sauce;
  • Add the pork loin on top;
  • Spread the potato sticks and some olives;
  • Finish with rosemary and bake for about 45 minutes;
  • Serve as desired.
  • 4. Pork loin pizza with Catupiry cheese

    Ingredients

    • 1 semi-prepared pizza dough
    • 200g of Canadian bacon
    • 100ml of tomato sauce
    • 1 tube of catupiry cheese
    • 200g of grated mozzarella
    • Oregano to taste

    Preparation method

  • Place the dough in a pizza pan;
  • Add the tomato sauce;
  • Spread the mozzarella on top;
  • Add the pork loin on top;
  • Finish by spreading the catupiry cheese, in whatever quantity you like, on top of the pork loin;
  • Sprinkle with oregano and bake for about 20 minutes;
  • Cut and serve.
  • 5. Pork loin pizza with bacon

    Lu Sousa


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    Ingredients

    • 1 pre-made pizza dough
    • 1 can of peeled tomatoes
    • 120g of mozzarella
    • 120g of pork loin
    • 1 sliced ​​onion
    • 60g of fried bacon

    Preparation method

  • Spread the can of peeled tomatoes over the pizza dough;
  • Place the mozzarella cheese on top of the sauce;
  • Next, place the pork loin on top;
  • Finish with onion rings and chopped fried bacon;
  • Bake in the oven for about 20 minutes;
  • Slice and serve.
  • 6. Pork loin pizza with pineapple

    Ingredients

    • 1 ready-made pizza dough
    • Tomato sauce to taste
    • 200g of Canadian bacon
    • 200g of mozzarella
    • Diced pineapple to taste

    Preparation method

  • Place the desired amount of tomato sauce over the pasta;
  • Spread slices of Canadian bacon over the sauce;
  • Cover with slices of mozzarella;
  • Bake the pizza for 5 to 10 minutes in a preheated oven at 180ºC;
  • Finish with slices of chopped pineapple and serve.
  • 7. Pork loin pizza with barbecue sauce

    The Night

    Ingredients

    • 1 pre-made pizza dough
    • Tomato sauce to taste
    • 8 to 10 slices of pork loin
    • Barbecue sauce to taste
    • 200g of grated mozzarella
    • Oregano to taste
    • Catupiry cheese to taste

    Preparation method

  • Fill the pizza dough with tomato sauce;
  • In a separate container, marinate the pork loin slices in the barbecue sauce;
  • Place a layer of pork loin with barbecue sauce on the pizza;
  • Cover with grated mozzarella;
  • Make a second layer of pork loin with barbecue sauce;
  • Add the catupiry cheese;
  • Bake for approximately 10 minutes and serve.
  • Did you imagine it was so easy to make pork loin pizza? Now that you know which recipe you'll try first, also check out our pepperoni pizza suggestions to learn other flavors!

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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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