7 lambreta recipes that will transport you to the beach through your taste buds. 2026

These clam recipes prove that you don't need to go to the beach to experience the authentic and delicious taste of the sea: mild and delicious, this shellfish is the perfect choice for those who want to innovate in the kitchen and prepare a restaurant-worthy dish!

1. Simple Lambretta

Ingredients

• 24 Lambrettas
• 3 onions
• 1 tomato
• Olive oil to taste
• Fresh herbs to taste

Preparation method

2. Lambreta with onions

Ingredients

• 36 Lambrettas
• 2 sliced ​​onions
• Cilantro to taste
• Olive oil to taste
• Salt to taste
• Lemon to taste

Preparation method

3. Lambreta stew

Ingredients

• 40 Lambrettas
• Salt to taste
• 1 chopped red onion
• 1 teaspoon of crushed garlic
• 3 chopped tomatoes
• Palm oil to taste
• Fresh herbs to taste
• 2 chopped chili peppers
• 200 ml of coconut milk
• Juice of 1/2 lemon

Preparation method

4. Lambreta broth

Ingredients

• 4 cloves of minced garlic
• Olive oil to taste
• 1 chopped onion
• 1/2 chopped bell pepper
• 1 chopped tomato
• 24 Lambrettas
• 100 ml of water
• Salt to taste
• Cilantro to taste
• Juice of 1/2 lemon

Preparation method

5. Lambretta broth with beer

Ingredients

• 1 onion
• 1 tomato
• 1 bell pepper
• 4 tablespoons of chopped cilantro
• 4 tablespoons of chopped chives
• 4 tablespoons of chopped parsley
• 1/2 tablespoon of salt
• 48 Lambrettas
• 2 cups of beer
• 1/2 cup of olive oil
• 1 cup of water

Preparation method

6. Lambretta à Bulhão Pato

Ingredients

• 1 kg of lambretta
• Salt to taste
• 1 tablespoon of wheat flour
• 2 tablespoons of butter
• Olive oil to taste
• 6 cloves of sliced ​​garlic
• 300 ml of white wine
• Chopped cilantro to taste
• Salt to taste
• Juice of 1 lemon

Preparation method

7. Seafood cauldron with clams

Ingredients

• Garlic cloves to taste
• Onion powder to taste
• Garlic powder to taste
• Chili to taste
• Salt to taste
• 2 sweet potatoes, roughly sliced
• 4 ears of corn, kernels removed
• 2 chopped calabrese sausages
• Juice of 1 lemon
• 500 g of shrimp
• 500 g of lambretas
• 300 g of mussels

Preparation method

Continue enjoying the delicious taste of the beach at home with these mussel recipes !

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