These biri-biri recipes are versatile and easy to make. This citrus fruit is also known as cayenne lemon, bilimbi, and sour fruit. It is very popular in tropical countries and enhances the flavor of many recipes. Check out different ways to use it!
1. Biri-biri Juice with Lemongrass
Gordirce
Ingredients
- 250 ml of water
- 10 biri-biri fruits
- 1 bunch of lemongrass
- ½ cup of sugar
Instructions
- Wash the biri-biri and place it in a blender with the water, lemongrass, and sugar;
- Blend until all ingredients are crushed;
- Strain and enjoy.
2. Biri-biri Lemonade
Ingredients
- 300 grams of biri-biri
- 330 ml of sparkling water
- 200 grams of condensed milk
- 9 ice cubes
Instructions
- Blend the biri-biri and ice cubes in a blender;
- Add the condensed milk and blend again;
- Add the sparkling water and mix manually;
- Serve very cold.
3. Biri-biri Caipirinha
Gordirce
Ingredients
- 4 biri-biri fruits
- 50 ml of cachaça
- 2 tablespoons of crystal sugar
- 5 ice cubes
Instructions
- Cut off the ends of the biri-biri and slice each fruit in half;
- Remove the seeds with the tip of a knife;
- Place the fruits in a glass, add sugar, and muddle;
- Add the ice and cachaça;
- Mix well with a spoon or cocktail shaker;
- Pour into a glass and enjoy.
4. Pickled Biri-biri
Ingredients
- Biri-biri
- Salt
- Apple cider vinegar
- Garlic
- Water
Instructions
- Boil enough water in a pot to cover the amount of fruit used;
- When the water starts boiling, turn off the heat;
- Place the biri-biri into the hot water and let it rest for 2 minutes;
- Drain and transfer to the pickling jar;
- Add salt to taste;
- Add the peeled garlic cloves;
- Cover the mixture with apple cider vinegar;
- Seal the jar and it is ready to eat.
5. Frozen Biri-biri Treat
Ingredients
- 10 biri-biri fruits
- 200 grams of powdered milk
- 500 grams of sugar
- ½ tablespoon of emulsifier
Instructions
- Remove the ends of the biri-biri, cut in half, and remove the seeds;
- Blend the fruit with the emulsifier in a blender and transfer to a bowl;
- Blend the powdered milk and sugar in the blender and pour into the bowl;
- Mix with a spoon;
- Pour the mixture into freezer pop bags;
- Freeze until firm.
6. Biri-biri Mousse
Ingredients
- 6 large biri-biri fruits
- 1 box of condensed milk
- 1 box of heavy cream
- 1 packet of unflavored gelatin
Instructions
- Prepare the gelatin according to the package instructions;
- Blend only the fruit in a blender and strain;
- Blend the gelatin, strained biri-biri juice, condensed milk, and cream together;
- Blend for 5 minutes and transfer to a container;
- Refrigerate until firm before serving.
7. Tilapia Moqueca with Biri-biri
Ingredients
- 1 kg of tilapia
- 500 ml of coconut milk
- 300 grams of biri-biri
- Palm oil
- Annatto powder
- Onion
- Garlic
- Tomato
- Salt
- Olive oil
- Fresh herbs
Instructions
- Grease the pan with olive oil;
- Place the tilapia at the bottom of the pan;
- Add the remaining ingredients;
- Cook for 20 minutes;
- Serve with rice.
Did you enjoy these recipes? And if you love refreshing and tangy drinks, don’t miss our lemonade recipes. They are practical, quick, and incredibly delicious.
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For desserts, I love browsing seasonal Christmas dessert recipes and soft homemade cakes from my favorite cake and biscuit recipes. Some standout treats include fluffy chocolate cake, profiteroles with fillings, Italian-style panna cotta, and crepes with Suzette sauce. I also regularly bake homemade apple cake, banana chocolate orange cake, gluten-free lemon yogurt cake, and classic Christmas Yule Log cake.
For even more kitchen inspiration, I also recommend trying this best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
