Amazonian guarana is a typical drink from the northern region of the country, served very chilled. The base of the preparation is guarana syrup and powdered guarana, but you can enhance it with ingredients like banana, granola, and dairy flour. Check out a series of ways to make it:
1. Amazonian Guarana with Condensed Milk
Ingredients
- 60 ml guarana syrup
- 1 teaspoon powdered guarana
- 2 tablespoons powdered milk
- 60 g chopped cashew nuts
- 80 g roasted peanuts
- Condensed milk to taste
- 2 glasses of ice
Instructions
- Place all ingredients except the condensed milk in a blender;
- Blend well;
- Add the condensed milk;
- Blend a little more;
- Serve chilled.
2. Amazonian Guarana with Lemon
Ingredients
- 6 tablespoons guarana syrup
- 2 teaspoons powdered guarana
- 4 tablespoons powdered milk
- 2 tablespoons cashew nuts
- 2 tablespoons roasted peanuts
- Juice of 1 lemon
- 300 g ice
Instructions
- Combine all ingredients in a blender;
- Blend until the consistency is smooth;
- Serve and enjoy.
3. Amazonian Guarana with Banana
Ingredients
- 2 tablespoons guarana syrup
- 1 teaspoon powdered guarana
- 300 ml water
- 3 tablespoons peanut granules
- 2 tablespoons oats
- 5 tablespoons milk
- 1 banana
- 3 chopped cashew nuts
- 1 chopped Brazil nut
- 1 teaspoon catuaba
- Ice to taste
Instructions
- Combine all ingredients in a blender;
- Blend until smooth;
- Serve.
4. Amazonian Guarana with Dairy Flour
Ingredients
- 1 dessert spoon powdered guarana
- 8 tablespoons guarana syrup
- 2 tablespoons cashew nut flour
- 2 tablespoons powdered milk
- 2 tablespoons dairy flour
- 1 cup of ice
Instructions
- Put all ingredients except the dairy flour into the blender;
- Blend until smooth;
- Add the dairy flour and blend a little more;
- Serve and enjoy.
5. Amazonian Guarana with Chocolate
Ingredients
- 60 ml powdered guarana
- 100 ml water
- 1 banana
- 6 tablespoons powdered milk
- 1 tablespoon roasted peanuts
- 1 tablespoon chocolate powder
- 2 tablespoons chocolate syrup
- Ice to taste
Instructions
- Dissolve the powdered milk in the water;
- Gather all ingredients in the blender;
- Blend until well mixed;
- Serve still chilled.
6. Amazonian Guarana with Granola
Ingredients
- 60 ml guarana syrup
- 1 banana
- 250 ml water
- 10 g powdered guarana
- 10 g chopped peanuts
- 10 g chopped cashew nuts
- 10 g chocolate powder
- 10 g oats
- 10 g granola
- 10 g powdered milk
- 10 g biscuit flour
- Ice to taste
Instructions
- Place all ingredients in the blender, starting with the water;
- Blend everything until it reaches a smooth consistency;
- Serve in a glass and delight yourself.
7. Amazonian Guarana with Açaí
Ingredients
- 120 ml guarana syrup
- 120 ml milk
- 100 g açaí pulp
- 1/2 cup roasted peanuts
- 1/2 dessert spoon powdered guarana
- 1/2 dessert spoon powdered catuaba
- 1/2 dessert spoon powdered miratã
- 1/2 dessert spoon jatobá
- 1/2 dessert spoon babassu
- Ice to taste
Instructions
- Place all ingredients in the blender, starting with the liquids;
- Blend until the mixture is very smooth;
- Serve chilled and enjoy.
Amazonian guarana is a drink that will enchant you with its distinctive taste. Besides being a great representative of the Northern region, the preparation can become even sweeter with additional ingredients. It's a great choice for hot days.
Also check out cupuaçu cream recipes to get to know even more delights from the Brazilian North!
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