14 healthy and delicious kale and lemon juice recipes 2026

Ellen Lindercamp
14 healthy and delicious kale and lemon juice recipes - Walfosbrand.com
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Whether for detox diets, weight loss, or a healthier lifestyle, kale and lemon juice has been gaining popularity in Brazilian diets. Kale is an antioxidant and contains vitamins, fiber, and minerals, while lemon is rich in vitamin C and fiber. Therefore, this is a delicious and very nutritious drink option! Check it out:

1. Kale juice with lemon

Ingredients

  • 2 cabbage leaves
  • Juice of 2 large lemons
  • 200 ml of filtered water

Preparation method

  • Wash the cabbage well.
  • Add all the ingredients to the blender.
  • Beat until you obtain a smooth mixture.
  • Serve chilled.
  • 2. Kale juice with lemon and pineapple

    Ingredients

    • 1/4 of a pineapple
    • 1 cabbage leaf
    • 5 mint leaves
    • 1 cup of water
    • Juice of 1/2 lemon

    Preparation method

  • Wash the cabbage and mint leaves.
  • Chop the cabbage
  • Add all the ingredients to the blender.
  • Beat until all ingredients are combined.
  • If desired, serve with ice.
  • 3. Kale juice with lemon and orange

    Ingredients

    • 1 cabbage leaf
    • Juice of 2 oranges
    • Juice of 1/2 lemon
    • Ice water

    Preparation method

  • Wash the cabbage leaf.
  • Cut the cabbage into strips.
  • Add all the ingredients.
  • Blend using a mixer or blender.
  • Serve without straining.
  • 4. Kale juice with lemon and ginger

    Ingredients

    • 2 cabbage leaves
    • Juice of 2 lemons
    • 40 g of ginger, chopped into slices
    • 2 liters of ice water

    Preparation method

  • Wash the cabbage leaves thoroughly.
  • Place the ginger in 500 ml of water and let it sit for 30 minutes.
  • Chop the cabbage into strips, removing the stems.
  • Put the kale and ginger water in a blender.
  • Beat until you obtain a smooth mixture.
  • Strain using a sieve.
  • Place the mixture in a jar.
  • Add the lemon juice and 1.5 liters of water.
  • Serve chilled!
  • 5. Kale juice with lemon and carrot

    Ingredients

    • 200 ml of coconut water
    • Juice of 1 lemon
    • 2 medium cabbage leaves
    • 2 small pieces of ginger

    Preparation method

  • Wash the cabbage leaves
  • Blend all ingredients in a blender.
  • Serve without straining.
  • 6. Kale juice with lemon, pineapple and mint.

    Ingredients

    • 1 cabbage leaf without the stem
    • 2 slices of pineapple
    • Juice of 1 lemon
    • 2 mint leaves
    • 150 ml of water
    • 2 tablespoons of molasses

    Preparation method

  • Wash the cabbage
  • Cut the cabbage leaf
  • Blend all ingredients using a mixer or blender.
  • Serve
  • 7. Kale juice with lemon and beetroot

    Ingredients

    • 1 beet
    • 1 cabbage leaf
    • Juice of 1 strained lemon
    • Brown sugar
    • 300 ml of ice water

    Preparation method

  • Wash and chop the cabbage.
  • Peel the beetroot
  • Chop the beetroot
  • Place all ingredients in a blender, except for the lemon juice.
  • Beat until you obtain a smooth mixture.
  • Strain through a sieve.
  • Add the lemon juice.
  • Serve immediately.
  • 8. Kale juice with lemon and mint

    Ingredients

    • 2 chopped cabbage leaves without the stem
    • 2 sprigs of mint
    • Juice of 1 lemon
    • 40 ml of water
    • Sugar to taste
    • Ice to taste

    Preparation method

  • Place all ingredients in the blender.
  • Beat until smooth.
  • Strain the juice
  • Serve chilled.
  • 9. Kale, lemon and cucumber juice

    Ingredients

    • 1 cabbage leaf
    • juice of 1/2 lemon
    • 1/3 of a peeled cucumber
    • 1 red apple, peeled
    • 150 ml of coconut water

    Preparation method

  • Wash the cabbage leaf.
  • Chop the cucumber and the apple.
  • Blend all ingredients in a blender.
  • Strain the mixture
  • Serve and enjoy!
  • 10. Kale juice with lemon and green tea

    Ingredients

    • 1.5 liters of green tea
    • 5 to 6 limes
    • 5 leaves of kale
    • 2 tablespoons of honey

    Preparation method

  • Peel the lemons, removing all the white part of the peel.
  • Cut the lemons into slices.
  • Remove the stem from the cabbage and cut it into strips.
  • Add all the ingredients to the blender.
  • Beat until thick.
  • Serve immediately.
  • 11. Kale juice with lemon, apple and ginger

    Ingredients

    • 2 cups of crushed ice
    • 1 chopped cabbage leaf
    • 1 sliced ​​apple
    • Juice of 1 Sicilian lemon
    • 1 glass of water

    Preparation method

  • Place all ingredients in a blender.
  • Beat until all ingredients are combined.
  • If desired, garnish the glass with lemon slices.
  • 12. Kale juice with lemon, orange, parsley and ginger

    Ingredients

    • 2 cabbage leaves without the stem
    • 1 lemon, peeled and cut into pieces.
    • Parsley
    • 1 medium piece of ginger
    • Juice of 1 orange
    • 500 ml of water

    Preparation method

  • Add all the ingredients to the blender.
  • Beat until smooth.
  • Strain using a sieve.
  • Serve chilled.
  • 13. Kale juice with lemon, parsley, ginger and pineapple peel

    Ingredients

    • 2 cabbage leaves
    • 4 sprigs of parsley
    • 2 pieces of pineapple peel
    • Juice of 1 lemon
    • 1 liter of water

    Preparation method

  • Wash the cabbage leaves thoroughly.
  • Tear the pages
  • Add all ingredients to the blender, except for the lemon juice.
  • Blend until all ingredients are well crushed.
  • Strain the juice
  • Add the lemon juice and serve.
  • 14. Swiss lemonade with kale

    Ingredients

    • 1 Sicilian lemon
    • 2 cabbage leaves without stems
    • 600 ml of water
    • Demerara or regular sugar to taste
    • Ice

    Preparation method

  • Cut off the ends of the lemon and discard.
  • Cut the lemon in half and then into wedges.
  • Discard the lemon seeds.
  • Add all the ingredients to the blender.
  • Beat until the mixture is smooth.
  • Sweeten to taste.
  • With these delicious recipes, it's easy to put your plan for a healthier life into practice. For more options of natural and nutritious juices, check out these carrot and lemon juice recipes .



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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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