7 Sicilian pizza recipes for a different take on the traditional style. 2026

Ellen Lindercamp
7 Sicilian pizza recipes for a different take on the traditional style. - Walfosbrand.com
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How about preparing one of everyone's favorite dishes in a unique way? Check out the Sicilian pizza recipes below to experience a flavor that breaks away from the traditional and can be made in a round or rectangular shape. Check it out!

1. Simple Sicilian pizza

Ingredients

  • 1 pizza dough disc
  • Tomato sauce
  • Grated mozzarella
  • Slices of bacon to taste
  • Mushrooms to taste

Preparation method

  • Place the pizza dough in a baking pan and prick it with a few holes to prevent it from puffing up while baking.
  • Using a spoon, spread the sauce over the entire dough and cover with grated mozzarella;
  • Spread mushrooms and bacon on top and bake in a preheated oven until the dough is golden brown and the cheese is melted.
  • Slice and serve.

    • 2. Sicilian pizza with olives

    Ingredients

    • 1 pizza dough disc
    • 200 g of shredded mozzarella
    • 1/2 cup chopped mushrooms
    • 1/2 cup diced bacon
    • 1/2 cup chopped olives
    • 1/2 cup grated onion
    • 2 tablespoons of chopped parsley
    • Tomato sauce
    • Oil

    Preparation method

  • In a round baking dish, place the raw pizza dough and spread tomato sauce on top;
  • Cover with mozzarella, then add the mushrooms, bacon, onion, parsley, and olives;
  • Drizzle with olive oil and bake in a preheated oven at 180 degrees for about 25 minutes;
  • When the dough is golden brown and the mozzarella has melted, serve.

    • 3. Sicilian pizza with white sauce

    Ingredients for the dough

    • 2 cups of wheat flour
    • 1/2 tablespoon of baking powder
    • 1 pinch of salt
    • 1 drop of oil
    • 1 egg
    • Warm milk

    Ingredients for the white sauce

    • 1 cup of milk
    • 1 dessert spoon of wheat flour
    • 1 teaspoon of margarine
    • Nutmeg to taste
    • Salt to taste

    Ingredients for the topping

    • 1/2 can of tomato sauce
    • 300g of grated mozzarella
    • 1 sliced ​​calabrese sausage
    • 1 onion, sliced
    • Olives to taste
    • Oregano to taste

    Preparation method

  • For the dough, mix the wheat flour, sugar, yeast, and salt in a bowl;
  • Make a hole in the middle, add the egg, oil, and milk until it comes together enough to knead;
  • Next, roll out the dough with a rolling pin and place it in a round baking pan greased with oil;
  • Bake in a preheated oven at 180 degrees for about 20 minutes, or until the dough is golden brown.
  • For the sauce, place the milk, margarine, salt, and nutmeg in a saucepan and mix over low heat;
  • Dissolve the flour in a little water, add it to the pan and mix until creamy;
  • Spread the white sauce and tomato sauce over the dough, cover with mozzarella cheese, and add the remaining topping ingredients.
  • Bake in a preheated oven until the mozzarella is golden brown and serve.

    • 4. Sicilian pizza with anchovies

    Ingredients

    • 1 pizza dough disc
    • Tomato sauce
    • Grated mozzarella
    • Anchovy fillets
    • Capers to taste
    • Olives to taste

    Preparation method

  • Place the dough in a pizza pan and spread the tomato sauce on top;
  • Cover with mozzarella, then scatter the anchovy fillets, cut into pieces, on top.
  • Sprinkle with capers and olives, and top with a little more mozzarella.
  • Bake in a preheated oven for 15 to 20 minutes, or until the dough is golden brown.
  • Cut the pizza into slices and serve.

    • 5. Sicilian pizza with turkey breast filling

    Ingredients

    • Pizza dough, ready and rested.
    • Tomato sauce
    • Shredded mozzarella
    • Smoked and chopped turkey breast
    • Olives
    • Oregano
    • Oil

    Preparation method

  • Roll out the dough (making it thicker), place it in a rectangular baking pan greased with oil, and remove any excess dough.
  • Spread plenty of sauce over the dough, cover with mozzarella, and add the turkey breast, olives, oregano, and olive oil.
  • Let the dough rise for about 40 minutes and then bake in a preheated oven at 180 degrees.
  • When the dough is golden brown and the cheese is melted and bubbly, remove from the oven and serve.

    • 6. Sicilian pizza sfincione de aliche

    Ingredients for the dough

    • 3 and 3/4 cups of wheat flour
    • 1 and 1/3 cups of warm water
    • 1/4 cup extra virgin olive oil
    • 1 tablespoon of dry yeast
    • 2 teaspoons of salt

    Ingredients for the sauce

    • 1 can of peeled tomatoes
    • 1 cup grated Parmesan cheese
    • 15 anchovy fillets
    • Black pepper to taste
    • Basil to taste
    • Olive oil to taste
    • Salt to taste

    Preparation method

  • For the dough, in a bowl, add the yeast and warm water and mix until dissolved;
  • Add the wheat flour, stir with a spoon until thickened, add the salt and begin kneading;
  • Add the olive oil and knead the dough until it absorbs all the oil and starts to become sticky;
  • Sprinkle wheat flour on a work surface and knead the dough with a little more flour for about 10 minutes;
  • Grease a bowl with a little olive oil, place the dough ball inside, cover with a cloth and let it rest for 1 hour and 30 minutes;
  • When it has doubled in size, place the dough in a rectangular baking pan greased with olive oil and spread it out with your hands;
  • Cover the mold with the cloth and let the dough rest again for about 1 hour;
  • For the sauce, in a blender, add the tomatoes with the broth, salt and pepper, then blend until smooth;
  • Spread plenty of sauce over the dough, place the anchovies and cheese on top, and bake in a preheated oven at 180 degrees.
  • After baking for 45 minutes, remove from the oven, cut into square pieces, and serve.

    • 7. Sicilian pizza sfincione with bacon and onion

    Ingredients for the dough

    • 3 and 3/4 cups of wheat flour
    • 1 and 1/3 cups of warm water
    • 1/4 cup of olive oil
    • 1 tablespoon of dry yeast
    • 2 teaspoons of salt
    • Oil

    Ingredients for the topping

    • 1/2 can of peeled tomatoes
    • 8 slices of bacon, cut
    • 1 onion, sliced ​​into half-moons
    • 2 tablespoons of olive oil
    • Black pepper to taste
    • Salt to taste

    Preparation method

  • For the dough, in a bowl, mix the yeast with the warm water, stirring until dissolved;
  • Set aside 1/4 cup of wheat flour, add the rest and stir with a spoon until thickened;
  • Add the salt, start kneading the dough and gradually add the olive oil, mixing with your hands until it is incorporated;
  • Sprinkle a work surface with a little flour and knead the dough with the reserved flour for about 10 minutes;
  • Grease a bowl with a little olive oil, place the dough ball inside, cover with a cloth and let it rest for 1 hour and 30 minutes;
  • Once the dough has doubled in size, place it in a rectangular baking pan greased with olive oil and spread it out with your hands;
  • Cover the mold with a cloth and let the dough rest again for about 1 hour, to increase in size;
  • For the sauce, in a blender, add the tomatoes with their juice, salt, and pepper, and blend until smooth;
  • Spread this sauce over the pasta, arrange the onion and bacon pieces on top, and drizzle with a little olive oil.
  • Bake in a preheated oven at 180 degrees for about 45 minutes or until golden brown, then cut into pieces and serve.

    • Now that you have several topping ideas, how about learning more about the pizza base? Check out recipes for tomato sauce and pizza dough to make a completely homemade dish!



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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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