7 samosa recipes to discover the flavor of this Indian savory treat. 2026

Ellen Lindercamp
7 samosa recipes to discover the flavor of this Indian savory treat. - Walfosbrand.com
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You need to try these samosa recipes. This treat is a typical Indian dish that's quite similar to the Brazilian pastel. This savory pastry has a crispy dough that allows for delicious filling combinations. Choose a recipe and get your hands dirty to discover the flavor of this delicacy.

1. Samosa with puff pastry

Ingredients

  • 2 packages of pastry dough
  • 1.5 kilos of cooked and chopped potatoes
  • 250 grams of frozen cooked peas
  • 2 chopped onions
  • 2 chopped red peppers
  • 6 tablespoons of oil
  • 5 tablespoons of water
  • 1 tablespoon of grated ginger
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of gram masala
  • ½ teaspoon of hot paprika
  • Juice of two lemons
  • Salt to taste

Preparation method

  • To make the filling, start by heating the pan with the tablespoons of oil over medium heat;
  • Add the peas, ginger, chopped chili pepper, and three tablespoons of water;
  • Reduce the heat, cover the pot, and simmer until the peas are cooked. Stir occasionally and add a little more water if the mixture dries out.
  • Once the peas are cooked, add the potatoes, cilantro, cumin, garam masala, hot paprika, and salt. Mix everything together and let it cook for 4 minutes.
  • Finish the filling with lemon juice, turn off the heat and let it cool;
  • If your dough is circular, cut it in half and fold it to form a triangle;
  • Add the filling and seal the dough using a fork;
  • Fry the pastries in hot oil and serve.

    • 2. Vegetarian Samosa

    Ingredients

    • 3 cups of wheat flour
    • 1 cup of whole wheat flour
    • ½ cup melted butter
    • ¾ cup of warm water
    • 3 potatoes
    • 1 carrot
    • 1 cauliflower
    • 1 red onion
    • 3 cloves of garlic
    • ½ finger chili pepper
    • Curry
    • Annatto
    • Coriander seed
    • Turmeric
    • Bay leaves
    • Oil

    Preparation method

  • Chop the garlic, red onion, carrot, cauliflower, potato, and chili pepper (removing the seeds);
  • Grease the pan with olive oil and add the garlic, red onion, carrot, cauliflower, potato, and chili pepper;
  • Mix the curry, paprika, coriander seeds, and turmeric to create a spice blend. Add it to the pan along with bay leaves to taste and stir well.
  • If desired, add cilantro and scallions;
  • Add a little water and let the filling ingredients cook until they are soft and the mixture has dried out;
  • For the dough, mix the flours in a bowl;
  • Add a pinch of salt, the butter, and the warm water. Stir with a spoon until cool, then knead well with your hands.
  • Take small pieces of dough and roll them out into a circular shape;
  • Using your hands, shape the dough into a cone;
  • Place a spoonful of filling at the bottom of the cone;
  • Seal the dough well. It should resemble the shape of a small pie;
  • Fry in very hot oil and enjoy.

    • 3. Samosa with potato and raisins

    Ingredients

    • 500 grams of wheat flour
    • 1 kilogram of boiled potatoes, cubed
    • 200 grams of peas
    • 150 grams of cashew nuts
    • 50 grams of raisins
    • 50 grams of ginger
    • 4 finger chilies
    • 3 tablespoons of ground cumin
    • 3 tablespoons of ground coriander
    • 2 tablespoons of oil
    • 1 tablespoon of cumin seeds
    • 1 tablespoon of turmeric
    • 1 tablespoon of grand masala
    • Salt

    Preparation method

  • To make the dough, mix the wheat flour, 2 tablespoons of oil, salt to taste, and a little water to bind it together using your hands;
  • Once the dough is firm, roll it out and cut it into half-moon shaped pieces. Set aside.
  • Blend the chili pepper and ginger in a blender. Set this paste aside.
  • Pour the oil into the pan and heat it;
  • Add the paste, cumin seeds, chestnuts, and raisins. Let it cook for 1 minute;
  • Add the peas, ground cumin, and grand masala to the pan;
  • Finally, add the potatoes and salt to taste. Mix well, turn off the heat, and wait until it is lukewarm before using the filling.
  • To begin assembling, put some wheat flour on your hands;
  • Shape the pieces of dough into cone shapes and insert the filling in the middle;
  • Brush water on the edges of the dough so it doesn't open during frying. Fold it over to form a triangle.
  • Fry in very hot oil.

    • 4. Baked potato and onion samosa

    Ingredients

    • 500 grams of potato
    • 160 grams of wheat flour
    • 120 grams of cream cheese
    • 100 grams of cold butter, cubed.
    • 25 grams of butter
    • 1 large onion, thinly sliced
    • 1 small clove of garlic, finely chopped
    • 2 teaspoons of salt
    • 2 teaspoons of lemon zest
    • 1 teaspoon grated ginger
    • 1 teaspoon of brown sugar
    • 1 teaspoon of curry
    • 1/2 tablespoon of lemon juice
    • Black pepper
    • Nutmeg

    Preparation method

  • To make the dough, mix the flour, salt, lemon zest, and butter. Mix with your hands until it reaches a crumbly texture;
  • Add the cream cheese and stir until you have a soft dough that no longer sticks to your hands;
  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes;
  • To start the filling, cook the potatoes until tender. Peel, mash, and set aside;
  • Heat the pan with butter, curry, and onion. When it starts to brown, add the garlic and ginger;
  • As soon as the mixture begins to smell fragrant, add the mashed potato, sugar, salt, pepper, nutmeg, and lemon juice. Stir, turn off the heat, and let it cool slightly.
  • Sprinkle a surface with wheat flour. Divide the dough into 12 pieces and shape them into balls;
  • Roll out the dough balls with a rolling pin until they form a very thin disc. Cut each disc in half to obtain 24 half-moon shaped dough pieces;
  • Open a half-moon shape and fold it in half, joining the straight sides to create a cone shape;
  • Add the filling to the center and close the openings by pinching them closed with your fingers. Fold the tip over.
  • Arrange the samosas on an ungreased baking sheet and refrigerate for 15 minutes.
  • Preheat the oven to 180 degrees;
  • Place the baking tray in the oven and leave for 20 minutes;
  • Remove from the heat and serve with chutney and chili sauce.

    • 5. Chicken Samosa

    Ingredients

    • 1 package of samosa sheets
    • 1 kilogram of ground chicken breast
    • 1 kilogram of onions
    • 1 cup of fresh cilantro to taste
    • 1 green chili pepper
    • 4 tablespoons of lemon juice
    • 4 teaspoons of garlic paste
    • 3 teaspoons of ground coriander
    • 2 teaspoons of ground cumin
    • 2 teaspoons of bell pepper paste
    • 1 tablespoon of tomato paste
    • 1 teaspoon of crushed ginger
    • 1 teaspoon of turmeric
    • ½ teaspoon of chili powder
    • Salt

    Preparation method

  • Slice the onion thinly;
  • Place the chicken in the pan and add the garlic paste, ginger, bell pepper paste, tomato paste, turmeric, ground coriander, ground cumin, and chili powder. Mix well;
  • Let it cook over medium heat and stir occasionally;
  • Once the meat is cooked, add the lemon juice and the onion slices. Let it cook over high heat for 5 minutes to allow the onion's water to evaporate.
  • Wait for the filling to cool and add the chopped fresh cilantro;
  • Create a dough paste by mixing wheat flour with a spoonful of water;
  • On a samosa sheet, place the filling in the center and fold it over to form a triangle. It should look similar to a small savory pastry.
  • Use your finger to apply glue and start sticking the ends of the samosa together;
  • Finish by frying in hot oil.

    • 6. Baked chicken and vegetable samosa

    Ingredients

    • 250 grams of filo pastry
    • 500 grams of chicken
    • 4 small tomatoes
    • 2 small grated carrots
    • 3 cloves of minced garlic
    • 1 chopped onion
    • ½ glass of white wine
    • 1 chili pepper
    • 1 teaspoon of ground ginger
    • 1 teaspoon of saffron
    • 1 teaspoon of curry
    • Cayenne pepper
    • Sweet paprika powder
    • Ground black pepper
    • Oil
    • Salt

    Preparation method

  • Place a drizzle of olive oil in a pan, add the onion, garlic, chili pepper, grated carrot, and chopped tomato. Sauté for 5 minutes;
  • Add the chicken breast and wine and stir well;
  • Season to taste with salt, cayenne pepper, and sweet paprika powder, and let it sauté for a bit;
  • Add the ground ginger, turmeric, and curry. Let it cook for 20 minutes with the pan uncovered.
  • Place the filling in the food processor and then let the mixture cool;
  • Grease the filo pastry with olive oil;
  • Insert the filling into the dough and fold it over to form a triangle;
  • Seal the ends with olive oil and brush olive oil over the samosas;
  • Spread them on a baking sheet and bake at 200 degrees for 10 minutes or until golden brown.

    • 7. Baked meat samosa

    Ingredients

    • 3 sheets of filo pastry
    • 250 grams minced meat
    • 1 ripe tomato
    • 1/2 green or red bell pepper
    • 1 medium onion
    • 2 cloves of garlic
    • 3 tablespoons of chopped fresh cilantro
    • 1 teaspoon of freshly grated ginger
    • 1 teaspoon of turmeric
    • ½ teaspoon of garam masala
    • ½ teaspoon of chili pepper
    • ½ teaspoon of coarse salt
    • 75 ml of water
    • Oil

    Preparation method

  • Chop the onion, garlic, tomato, and pepper;
  • Sauté the onions in a frying pan with a little oil. Once they are soft, add the garlic;
  • As soon as the garlic starts to become fragrant, add the tomato. When it starts to soften, add the meat. Stir well.
  • When the meat starts to brown, add the grated ginger, gran masala, chili pepper, turmeric, and salt. Mix well to incorporate all the ingredients.
  • Chop the cilantro and add it to the pot. Mix and add the water.
  • Let the filling cook over high heat for 10 minutes or until the water evaporates;
  • Remove the filling from the pan and let it cool;
  • Take a sheet of filo pastry and cut it into 4 equal parts. Each piece will be approximately 8 cm wide;
  • Place a spoonful of filling on each strip and fold into a triangular shape. Wet your fingers with water and seal the ends of the dough closed.
  • Arrange the samosas on a baking sheet lined with parchment paper. Lightly brush each samosa with oil.
  • Bake in a preheated oven at 180 degrees for 20 minutes.

    • These samosa recipes are sure to please all ages. If you're a fan of the distinctive flavors of India, you can't miss this irresistible selection of masala recipes .



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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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