Whether for decorating cakes, cupcakes, or other sweets, marble icing can be a great alternative! Simple to make, its main ingredient is sugar. In some cases, it includes egg whites, in others hydrogenated fat, meaning there's a lot of room for variation in the ingredients. Intrigued? Then see how to make this sweet treat at home:
1. Traditional marble glaze
Ingredients
- 1 kg of sugar;
- 50 ml of lemon juice;
- 3 egg whites.
Preparation method
- In a bowl, add the egg whites, lemon juice, and 250g of sugar;
- Keep stirring and adding the rest of the sugar little by little, until the mixture no longer sticks to the bottom of the bowl;
- Then, it's time to start mixing with your hands until the icing is nice and smooth. Set aside;
- Stretch plastic wrap across a flat surface. Then, spread the icing over it.
- Cover with plastic wrap;
- To roll out the icing, simply use a rolling pin until you reach the desired thickness.
2. Simple marble glaze with lemon
Ingredients
- 900 g of icing sugar;
- 250 g of vegetable fat;
- 1 strained lemon.
Preparation method
- Before starting the recipe, if you can't find icing sugar, simply blend granulated sugar in a blender and sift it through;
- So, it's time to start preparing. In a mixer, beat together the vegetable shortening, 400g of powdered sugar, and the lemon juice;
- Once the texture is smooth, set aside one cup, which can be used as the first layer of frosting for a cake;
- Next, gradually add more sugar. At this stage, you should mix the glaze with a spatula;
- Once the texture becomes firmer, it's time to mix it with your hands until all the sugar is incorporated.
- Roll out the icing on a sheet of plastic using a rolling pin.
3. Marble glaze for wedding cake
Ingredients
- 1 packet of hydrogenated fat;
- 2 packets of icing sugar;
- 1 glass of coconut milk;
- 1 tablespoon of your preferred flavoring;
- Refined sugar until it reaches the right consistency;
Preparation method
- In a mixer, beat all the ingredients except the sugar;
- Wait until the consistency becomes firm and creamy;
- Then, gradually add the sugar and mix with your hands;
- The correct consistency is when the icing no longer sticks to your hands.
4. Marble glaze without a mixer
Ingredients
- 1.5 kg of icing sugar;
- 500 g of vegetable fat;
- 50 ml of lemon juice.
Preparation method
- In a bowl, add the hydrogenated fat at room temperature and the lemon juice;
- Add the sugar gradually, mixing with your hands;
- When the icing is no longer sticking to your hands, simply roll it out.
5. Marble glaze with condensed milk
Ingredients
- 500 g of icing sugar;
- 250 g of hydrogenated vegetable fat at room temperature;
- 250 g of unsalted margarine, chilled;
- 200 g of condensed milk;
- 500 g of icing sugar;
- 50 g of coconut-flavored ice cream powder;
- Juice of 1 large lemon;
Preparation method
- In a mixer, beat the margarine, vegetable shortening, and condensed milk until creamy;
- Next, add the coconut flavoring powder and blend a little more;
- In a bowl, mix the lemon juice with the powdered sugar;
- Gradually add the lemon-infused powdered sugar to the cream, beating until well combined.
- Place two cups of this mixture in a bowl. Set the rest aside;
- Add the powdered sugar to the bowl little by little, stirring with a spatula;
- To frost a cake, first use the reserved fat glaze and finish with the marble glaze.
6. Instant marble glaze
Ingredients
- 500 g of icing sugar or refined sugar;
- 4 tablespoons of coconut milk.
Preparation method
- Sift the powdered sugar into a bowl and add the coconut milk;
- Start by mixing using a spatula;
- Once the texture is smooth, continue mixing with your hands;
- Continue this task until the icing starts to come away from your hands.
7. Marble glaze with gelatin
Ingredients
- 1 1/2 cups of refined sugar;
- ½ cup of boiling water;
- 1 packet of unflavored gelatin;
- 4 tablespoons of water at room temperature;
- 1 teaspoon of powdered juice.
Preparation method
- In a mixer, combine the room temperature water and the powdered gelatin. Wait for it to set;
- Add the hot water and whisk until frothy;
- Add the sugar and powdered juice. Beat again until the texture is very creamy.
8. Chocolate marble glaze
Ingredients
- 1.5 kg of sifted icing sugar;
- 500 g of hydrogenated fat;
- 1 1/2 cups of cocoa powder;
- 2 pasteurized egg whites;
- 1 can of condensed milk;
- Chocolate flavor to taste.
Preparation method
- In a mixer, beat the hydrogenated fat for 5 to 10 minutes until it becomes very creamy;
- Mix the pasteurized egg whites with the chocolate flavoring and add;
- Also add ½ cup of cocoa powder, the condensed milk, and 500g of sifted powdered sugar;
- Beat again for 5 to 10 minutes. Remove one cup of the frosting from the mixer. Set aside.
- Using your hands, mix what's left in the mixer with the remaining sugar and cocoa powder;
- When the icing starts to come away from your hands, it's ready.
- The portion you set aside can be the first layer of frosting for a cake.
See how many different ways and ingredients there are to make marble icing? And if you love cake toppings, you might also want to learn how to make whipped cream.
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