It's no secret that pizza is a favorite dish for many people. But with so many different flavors and preparations, it's always good to try new options to add to your menu. Therefore, check out some Tuscan pizza recipes below to get a taste of central Italy.
1. Traditional Tuscan pizza
Ingredients for the dough
- 1/2 kg of wheat flour
- 1 glass of warm water
- 30 g of fresh yeast
- 1/2 cup of soybean oil
- 3 teaspoons of salt
Ingredients for the filling
- Tomato sauce
- Sliced mozzarella
- Ground Calabrese sausage
- Basil
- Oregano
- Black olives
Preparation method
- In a bowl, start by dissolving the yeast in warm water, then add the oil, salt, and sugar;
- Gradually add the flour and mix with your hands until you obtain a smooth dough;
- Knead the dough until smooth and air bubbles appear, then cover with a cloth and let it rest for about 40 minutes.
- Using a rolling pin, roll out the dough, place it in greased molds, and add the tomato sauce, mozzarella, pepperoni, basil, and oregano;
- In a preheated oven, bake for about 20 minutes, then add the olives and serve.
2. Tuscan pizza with bacon
Ingredients
- Ready-made dough
- 60 g of tomato sauce
- 300g of sliced calabrese sausage
- 300 g of mozzarella
- 1/2 sliced onion
- 2 slices of bacon, cut
- Olives
Preparation method
- Place the prepared dough in a greased baking dish and spread the tomato sauce over it;
- Add the calabrese sausage, then cover with mozzarella and add the onion and bacon on top;
- Place in a preheated oven and bake for about 15 to 20 minutes;
- Spread the sliced olives and serve.
3. Tuscan pizza with tomato
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Ingredients for the dough
- 500 g of all-purpose flour
- 200 ml of warm water
- 2 eggs
- 1 tablespoon of margarine
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 3 tablespoons of oil
- 10 g of dry yeast
Ingredients for the filling
- 1 cup of tomato sauce
- 1 chopped onion
- 5 Tuscan sausages
- 1/2 cup of water
- Cherry tomatoes
- Grated mozzarella
- Chopped chives
- Olives
- Oil
Preparation method
- In a bowl, add the yeast, sugar, water, eggs, oil, and butter, and mix well;
- Next, add the wheat flour, mix, and begin kneading with your hands;
- Add the salt, knead the dough until smooth, then let it rest in a covered bowl for about 40 minutes.
- In a pan, sauté half the onion with a drizzle of oil until golden brown, then add the sausage without the fat casing;
- After all the water from the sausage has evaporated, add the remaining onion, some chopped tomatoes, tomato sauce, and water;
- After sautéing everything, turn off the heat and let it cool;
- Divide the dough into pieces, roll each piece out, place in greased molds, and prick with a fork to prevent bubbles from forming.
- Take the filling from the pan, spread it over the dough, add the mozzarella, some more tomatoes, the olives, and the scallions;
- In an oven preheated to 180 degrees, bake the pizza until the crust is golden brown and the mozzarella is melted;
- Slice and serve.
4. Tuscan pizza with cherry tomatoes and basil.
Ingredients
- 1 kg of Tuscan sausage
- Cherry tomatoes
- Oregano
- Basil
- Mozzarella
- Tomato sauce
Preparation method
- Start by removing the skin from the sausage and mash it with a fork;
- In a large skillet, spread the sausage and press it down until it forms a layer that covers the entire skillet;
- Once the sausage is browned, take a plate, cover the pan with it, and flip the meat to brown the other side.
- Cover the meat mixture with tomato sauce, then add grated mozzarella, cherry tomatoes, and oregano;
- Cover the skillet and, after the cheese has melted, finish with basil, place on a plate and serve.
5. Tuscan pizza with black olives
Ingredients for the dough
- 1/2 tablet of fresh yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
- 2 cups of wheat flour
- 1/2 cup of water
Ingredients for the filling
- 5 tablespoons of tomato sauce
- 250g of ground calabrese sausage without skin
- 1 grated onion
- 8 black olives
Preparation method
- Start by mixing the yeast with the salt and sugar, then add the olive oil and flour;
- Mix everything together, add the water, and knead with more flour until it becomes a smooth and soft dough.
- Cover the dough with a cloth and let it rest for about 30 minutes;
- Next, roll out the dough, place it in a greased baking pan, and fold the edges of the dough over;
- Spread the tomato sauce, add the sausage and onion, and bake in a hot oven for 12 minutes;
- Remove from the oven, add the mozzarella and return to the oven for another 10 minutes;
- Finally, add the olives, slice them, and serve.
6. Tuscan pizza with onion
Ingredients for the dough
- 1 kg of wheat flour
- 15 g of biological yeast
- 500 g of warm water
Ingredients for the filling
- 600g of Tuscan sausage
- 1 white onion
- 1 red onion
- 1 finger chili pepper
- 1 lime
- 1 sprig of mint
- 2 cups of tomato sauce
- 2 sprigs of rosemary
- 2 bay leaves
- Oil
Preparation method
- In a bowl, mix the flour with the yeast, add water and knead the dough with your hands, adding more flour as needed;
- In another bowl, add the tomato sauce, drizzle with a little olive oil, and after lightly charring the rosemary and bay leaves, place them on top of the bowl and cover to infuse with the smoky aroma.
- Cut the dough into small balls and let them rest for 40 minutes;
- Chop the sausage, onions, and pepper, then place them on a hot grill or in a pan to sauté;
- After browning, squeeze some lemon juice over the sausage and set aside;
- Open the pizza dough, place it in a greased baking dish, add the flavored sauce, the sausage with onion and pepper, and finish with mint;
- Place the pizzas in the preheated oven for about 20 minutes;
- Finally, cut the slices and serve.
7. Tuscan pizza with Catupiry cheese
Ingredients
- Ready-made pizza dough
- Tomato sauce
- Catupiry
- Mozzarella
- Diced bacon
- grated Calabrese sausage
- Sliced onion
- Sliced tomatoes
- Olives
- Oregano
Preparation method
- Grease a baking pan and place the prepared pizza dough inside;
- Spread the sauce and then add the catupiry cheese, mozzarella, and calabrese sausage all over the surface;
- Add the onion, tomato, bacon, olives, and oregano to finish;
- In a preheated oven, bake the pizza for about 20 minutes;
- Then, slice and serve.
8. Tuscan Star Pizza
Ingredients for the dough
- 800 g of wheat flour
- 10 g of dry yeast
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 3 tablespoons of butter
- 1 egg
- 200 ml of warm milk
Ingredients for the filling
- 500g of Tuscan sausage
- 300 g of tomato pulp
- 1 chopped onion
- 2 chopped tomatoes
- Coriander
Preparation method
- In a bowl, mix the flour, yeast, sugar, and salt well;
- Add the butter, the egg, 100 ml of milk and mix until the dough becomes like flour, then add the remaining milk;
- Knead the dough with your hands until it becomes smooth, then separate it into small balls and knead them some more.
- Cover the dough with a cloth and let it rest for 1 hour and 30 minutes;
- In a pan with olive oil, add the sausage without the fat casing and sauté until it begins to brown;
- Next, add the tomato, onion, and cilantro, and sauté everything together.
- Finally, add the tomato pulp and salt to finish the sauce;
- Take the dough, roll it out into four discs using a rolling pin, and set aside;
- Grease a round baking dish, place one of the dough portions inside, add the filling from the pan, and top with mozzarella cheese.
- Place another layer of dough on top, sealing the edges, and add more filling with mozzarella cheese on top.
- Cover this layer with another layer of dough, joining the edges of all of them;
- Using a pizza cutter, cut into 16 slices, but without cutting all the way through, as the center will form the base of the star;
- Take the slices, one by one, and rotate each slice to one side, alternating between right and left;
- Brush the dough with egg, add oregano, and bake in a preheated oven for about 30 minutes, then serve.
9. Mini Tuscan pizza
Ingredients for the dough
- 1/3 cup of warm water
- 10 g of biological yeast
- 2 cups of wheat flour
- 1 egg
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
Ingredients for the sauce
- 2 tomatoes
- 1/2 onion
- Basil
- Oregano
- Oil
Ingredients for the filling
- Mozzarella
- grated Calabrese sausage
- Oregano
- Basil
Preparation method
- Start by dissolving the flour in the water, then in a bowl, add the flour, egg, sugar, and olive oil and mix everything together;
- Knead this dough with your hands and more flour until it becomes a smooth and soft dough;
- Divide the dough into 8 small balls to make mini pizzas and let them rest for 50 minutes;
- Using a rolling pin, roll out the dough and place it in a baking pan greased with olive oil;
- For the sauce, place all the ingredients in a blender and blend;
- Spread the sauce over the dough and add the mozzarella, pepperoni, oregano, and basil;
- Bake in a preheated oven for about 20 minutes and serve.
10. Tuscan pizza with bruschetta
Ingredients for the dough
- 2 cups of wheat flour
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 2 teaspoons of active dry yeast
- 1 tablespoon of olive oil
- 1 tablespoon of powdered milk
- 1 cup of warm water
- 1/2 cup of cornmeal
Ingredients for the filling
- Oil
- 6 Tuscan sausages
- 1 chopped onion
- 2 chopped tomatoes
- 1/2 chopped bell pepper
- Lemon juice
- Vinegar
- Oil
- Salt
- Grated cheese
Preparation method
- In a bowl, add all the ingredients, mix, and then knead with your hands;
- Cover the dough with a cloth and let it rest for about 30 minutes;
- In a pan with olive oil, add the sausages and brown them, then add the onion;
- Next, transfer to a food processor and chop the sausages into small pieces.
- In a bowl, combine the tomato, bell pepper, lemon juice, vinegar, and olive oil, then drain off any excess liquid.
- Roll out the dough, place it in a greased baking dish, add the sausage, and bake for about 10 minutes.
- Remove from the oven, add the vinaigrette and cheese, and serve.
Did you enjoy learning how to prepare a delicious Tuscan pizza? Check out this selection of Neapolitan pizza recipes too , and invite your friends to try these two mouthwatering flavors.
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