Anthill Cake with Sweetened Condensed Milk (No-Bake) 2026

Ellen Lindercamp
Anthill Cake with Sweetened Condensed Milk (No-Bake) - Walfosbrand.com
This page may contain affiliate links.

This no-bake dessert, known as "Muraveynik" (Anthill Cake), was a staple of Soviet home baking. A nostalgic nod to resourceful kitchens, this version uses crispy breakfast flakes to replace the homemade shortbread, dramatically simplifying preparation while retaining the beloved texture and flavor. The cake is a glorious medley of flaky cereal, toasted walnuts, plump raisins, and a velvety boiled condensed milk buttercream, all shaped into a whimsical mound and topped with poppy seeds to resemble an anthill. It's a perfect make-ahead treat that requires no oven time, ideal for warm days or when you crave something sweet without the fuss.




Sponsored


Author

Ellen Lindercamp

As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



Get Lifetime Access to the Lastest Movies, with Exclusive Offers & Free Express Order Delivery.

Woman in the kitchen