Recipes

How to make homemade donuts

How to make homemade donuts

These homemade donuts are without a doubt the best donuts we've ever tasted. They're fluffy, sweet, and smell like sweets and happiness. Plus, we...

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Authentic Jijona nougat

Authentic Jijona nougat

Turrón has been made in my house for as long as I can remember. Its preparation is a long process involving all family members; each one has thei...

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How to make caramelized French toast

How to make caramelized French toast

Dipping bread in milk and sugar was already common in medieval Europe, but it's not clear who we should thank for the addition of eggs to today's...

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Vegan pulled pork with Heura

Vegan pulled pork with Heura

This vegan pulled pork recipe is better than any meat-based pulled pork we've ever tried! These types of pulled pork recipes are often made with...

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Beer-battered chicken

Beer-battered chicken

Beer-in-the-bowl chicken is similar to a classic chicken stew, but uses beer as the main ingredient in the sauce, instead of chicken broth or wat...

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Quinoa salad

Quinoa salad

Quinoa is a perfect ingredient to add variety to your everyday salads. Quinoa is a grain that, unlike wheat or rice, is considered a superfood du...

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Carrot-based pizza

Carrot-based pizza

The best way to eat pizza guilt-free is by replacing the bread with an equally delicious crust. The best thing about this incredible recipe is tha...

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Baked sea bass

Baked sea bass

Baked sea bass is one of the healthiest and simplest ways to cook fish. It's a cooking method used all over the world and works with all types of...

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Creamy chocolate cake

Creamy chocolate cake

This is the perfect chocolate cake: gluten-free, with only 4 ingredients, and with the most intensely chocolatey flavor ever. David Lebovitz titl...

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Broccoli-based pizza

Broccoli-based pizza

After the acclaimed carrot pizza, we bring you this broccoli version so you can continue enjoying pizza without getting a stomach ache from binge...

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Ratatouille
Ratatouille
Ratatouille is a dish originating from the Provence region and is something of a French version of our Manchego ratatouille . This dish was relatively unknown outside of France until... Read more...
How to prepare Risotto
How to prepare Risotto
Risotto is a creamy rice dish originating in northwestern Italy, specifically Piedmont, Lombardy, and Verona, due to the abundance of rice in these lands. Contrary to popular belief, this dish... Read more...
Pork and chive gyozas
Pork and chive gyozas
Dumplings are small, steamed empanadas filled with meat and vegetables, very popular in China. Among the dumplings, we find gyozas, a type of Japanese dumpling that is not only steamed... Read more...
Carrot cake
Carrot cake
Carrot cake is one of the most popular desserts in England and the United States. This recipe became popular during World War II, when sugar rationing forced the need to... Read more...
Escalivada
Escalivada
Escalivada is an exquisite way to eat roasted vegetables. Escalivar is one of the oldest techniques in traditional Catalan, Aragonese, and Valencian cuisine. It is a cooking method where vegetables... Read more...
Chicken, mushroom and caramelized onion cannelloni
Chicken, mushroom and caramelized onion cannelloni
Meat cannelloni is a typical recipe from our mothers and grandmothers. It's a typical home-cooked dish that doesn't taste as good in a restaurant. Traditionally, cannelloni was made with leftover... Read more...
Caramelized onion
Caramelized onion
Caramelized or confit onions are the ideal complement to all kinds of recipes. Thanks to their sweet flavor, we can achieve exquisite sweet/savory contrasts and soften strong meat or fish-based... Read more...
Homemade no-knead bread
Homemade no-knead bread
Making bread at home may seem difficult, but the truth is that there are very simple bread recipes that don't require any special techniques or equipment. This is the case... Read more...
Weekly menu: Couscous, beef and burritos
Weekly menu: Couscous, beef and burritos
This week we'll teach you how to make a delicious broth and use it in a wide variety of dishes, from couscous to meat stews, all for less than 20... Read more...
Weekly menu: Anchovies, chicken and broccoli
Weekly menu: Anchovies, chicken and broccoli
This week's star ingredient will be anchovies or salted anchovy loins. In this week's menu, we'll show you some ways to use anchovies in your everyday dishes, from salads to... Read more...
Chocolate cookies
Chocolate cookies
Cookies are typical American cookies with chocolate chips. In this case, instead of making the classic vanilla cookies, we bring you double chocolate cookies, since they also contain cocoa in... Read more...
Green beans with potatoes
Green beans with potatoes
Green beans are a typical dish of Spanish home cooking. Often accompanied by boiled potatoes, they are a must-have on any children's menu. Despite being a simple and delicious dish,... Read more...