The best way to eat pizza guilt-free is by replacing the bread with an equally delicious crust. The best thing about this incredible recipe is that you can customize it however you like. Use carrots, zucchini, squash, cauliflower, broccoli... Anything works as long as you drain the water properly. And as for the toppings, we're going to tell you: go crazy.
For the dough
250 grs Carrotor another vegetable you like such as zucchini, squash, cauliflower...
60 grs Soft cheese
1 Egg
1 pinch Garlic powder
1 pinch Pepper
1 pinch Salt
For the toppings
Ketchup
Tomato
Spinach
Mozzarella
2. Wrap it in a cloth and remove excess water.
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3. Add the cheese, egg, salt, garlic and pepper.
4. Roll out the dough on a piece of baking paper and shape it into a pizza shape with your hands, about 1 cm thick.
5. Bake for 20 minutes at 180ºC until the dough loses its water and turns golden.
6. Spread the tomato sauce and add any toppings you like.
7. Bake for 5 more minutes to melt the cheese and that's it!
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