After the acclaimed carrot pizza, we bring you this broccoli version so you can continue enjoying pizza without getting a stomach ache from binge eating bread. This recipe will not only prevent pizzadillas, but it's also gluten-free, suitable not only for celiacs but also for those following the ketogenic or keto diet. You can also customize it however you like: use carrots, zucchini, squash, cauliflower, broccoli... And as for the toppings, we're going to tell you: go crazy.
Index
- 1 Necessary ingredients
- 2 How to prepare pizza with a broccoli base
- 3 What other toppings can I add?
- 4 Pizzas for celiacs
- 5 Keto Pizza
- 6 Carrot-based pizzas
- 7 Other Vegetable-Based Pizzas
- 8 Ingredients
- 9 Instructions
Necessary ingredients
How to prepare pizza with a broccoli base
What other toppings can I add?
We love this combination of tomato, cheese, and basil so we can enjoy the flavor of the dough as well. But if you're not a big fan of broccoli, we have other suggestions for you:
- Cream, fried bacon, onion and parmesan
- Tomato sauce, cooked ham, mozzarella and mushrooms
- Cream, blue cheese, pear and caramelized onion (vegetarian)
- Ricotta, mozzarella, parmesan and blue cheese (vegetarian)
Pizza for celiacs
This pizza is perfect for celiacs and those with gluten intolerance as it doesn't use wheat flour. Simply choose your favorite vegetable base and add your favorite toppings.
Keto pizza
Unlike pizza dough recipes based on other vegetables, broccoli is very low in carbohydrates, making it the ideal ingredient for a ketogenic diet.
Carrot-based pizza
You can also find the original recipe for vegetable-based pizzas on our website by clicking here :
Other pizzas with a vegetable base
If you liked our recipe, don't limit yourself to just these two options. You can also try cauliflower, zucchini, squash... or even mix different types of vegetables in a single base. Give them a try and tell us which one is your favorite!
Servings 2
- Amount per serving
- % Daily Value *
- Saturated Fat 13.6 g68 %
- Fiber 8.1 g33 %
- Sugars 5.4 g
- Calcium 645 %
- Iron 4 %
- Vitamin D 23 %
*Percent daily values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
