There is something irresistible about warm, golden doughnuts that have a tender, almost creamy interior. These Mexican cheese doughnuts—known in Russian as Mexican curd doughnuts—offer a unique twist on a classic treat by incorporating fresh cheese or curd into the batter. The result is a light, fluffy pastry with a subtle tanginess that pairs beautifully with a dusting of powdered sugar. Whether you are a seasoned baker or a curious beginner, this recipe will guide you through every step to create authentic Mexican-style doughnuts right in your own kitchen.
About This Recipe
These doughnuts originate from the fusion of Mexican and Eastern European culinary traditions. The base is a simple dough made from fresh cheese (often ricotta or farmer's cheese), eggs, and a touch of starch. Unlike yeast-raised doughnuts, these rely on baking powder for lift, making them quicker to prepare. The cheese adds moisture and richness, resulting in a denser yet tender crumb. Fried to a deep golden brown, they are best served warm, dusted with confectioners' sugar. For best results, use a high-quality glass food processor to blend the ingredients seamlessly.
Ingredients
- 500 g fresh cheese or farmer's cheese (full-fat recommended)
- 2 tablespoons cornstarch or potato starch
- 3 tablespoons granulated sugar
- Pinch of salt
- 2 large eggs
- 1 teaspoon baking powder
- 30 g butter, softened
- Vegetable oil for deep frying
- Powdered sugar for dusting
For the best texture, choose a cheese that is slightly dry and not too wet. If your cheese is very moist, gently press it in a cheesecloth to remove excess liquid. You can also use a non-toxic immersion blender to puree the cheese if you prefer a smoother batter.
Step-by-Step Instructions
Step 1: Prepare the Cheese Base
Rub the cheese through a fine-mesh sieve into a large mixing bowl. This step is crucial for achieving a smooth, lump-free dough. Sprinkle the starch, salt, and sugar over the cheese and mix thoroughly with your hands until well combined. If you have a planetary mixer, you can use the paddle attachment for a more efficient mix.
Step 2: Add the Eggs
Make a well in the center of the cheese mixture. Crack the eggs into the well and stir vigorously until the eggs are fully incorporated. The dough will become slightly sticky but still manageable. A food processor for nut butter can also handle this task if you want to save time.
Step 3: Incorporate Baking Powder and Butter
Sprinkle the baking powder over the dough and knead until evenly distributed. Add the softened butter and knead again, working it in thoroughly. The dough should be smooth and pliable but not dry. If it feels too sticky, you can dust with a little extra starch.
Step 4: Heat the Oil and Shape the Doughnuts
Pour vegetable oil into a deep pot or deep fryer and heat to 140–150°C (275–300°F). While the oil heats, roll the dough into small balls about the size of a ping-pong ball. You can also shape them into rings if desired. Use a best oil sprayer to lightly coat your hands with oil to prevent sticking.
Step 5: Fry the Doughnuts
Carefully drop a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry over medium-low heat until golden brown on all sides, about 3–4 minutes total, turning once. Using a slotted spoon, transfer the doughnuts to a plate lined with paper towels to drain excess oil. Serve warm, generously dusted with powdered sugar. For an even healthier version, you can try an air fryer non-toxic alternative, but note that the texture will be less crispy.
Tips for Perfect Doughnuts
- Always sift the starch and baking powder together to avoid lumps.
- Do not overmix the dough after adding the butter, as this can make the dough tough.
- Maintain the oil temperature strictly; if too hot, the doughnuts will burn on the outside while remaining raw inside. A thermometer is essential.
- Use a deep-fry thermometer to monitor the oil temperature accurately.
- For a lighter texture, let the dough rest for 10 minutes before shaping.
- Serve with a chilled glass of milk or use an undercounter ice maker for drinks.
- For a quicker clean-up, reheat leftovers in a wall oven microwave combo with air fryer.
Variations
These doughnuts are endlessly adaptable. Add a teaspoon of vanilla extract or cinnamon to the dough for extra flavor. Swirl in some citrus zest for a bright note. For a filled version, pipe a dollop of dulce de leche or jam into the center after frying. You can also top them with a chocolate glaze or a dusting of spiced sugar. If you love experimenting with flavors, try pairing these with a glass of best sweet wine with high alcohol content for an indulgent dessert experience. For a savory twist, reduce the sugar and add herbs and pepper—serve as an appetizer with salsa. Top with crushed chocolate covered raisins for extra crunch.
FAQs
Can I use ricotta cheese instead of farmer's cheese?
Yes, ricotta works well, but drain it thoroughly beforehand to remove excess moisture. Farmer's cheese or dry curd cheese is ideal because it has a lower water content, which prevents the dough from becoming too sticky.
Why are my doughnuts greasy?
Greasiness usually results from oil that is not hot enough. Ensure the oil reaches 140–150°C before frying and maintain that temperature. Also, do not overcrowd the pot. Alternatively, you can bake them at 180°C for 12–15 minutes for a lighter version.
Can I make the dough ahead of time?
It is best to fry the doughnuts immediately after preparing the dough, as the leavening begins to work right away. However, you can refrigerate the shaped doughnuts for up to 2 hours before frying. Let them come to room temperature for 15 minutes before cooking.
How do I store leftovers?
Store cooled doughnuts in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or air fryer at 160°C for 3–4 minutes to restore crispness. Do not microwave, as they will become soggy.
Can I freeze these doughnuts?
Yes, freeze the unfried dough balls on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, adding 2 extra minutes to the cooking time.
What other cheeses can I use?
Cottage cheese (well-drained) or even cream cheese (with less starch) can be used, but the texture will vary. For a traditional Mexican touch, try queso fresco or panela. Serve with a freshly brewed espresso from a best espresso machine under 2000. For an adult twist, dip them in a glaze spiked with organic vodka.
These Mexican cheese doughnuts are a delightful discovery that bridges cultures and flavors. Their simplicity and quick preparation make them a perfect weekend project or a surprise for guests. Serve them at your next brunch gathering alongside a steaming cup of coffee brewed with a best coffee maker for Airbnb—your friends will thank you. For more inspiration, explore our other recipes like Catalan sponge cake or try our steam canner for preserving fruits.
