Furikake is a dry seasoning widely used in Japanese cuisine. It basically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. To learn how to use this delicious ingredient in different Asian dishes, just check out the list below. There are even incredible Hawaiian poke bowl options!
1. Sunomono
Ingredients
- 2 tablespoons of refined sugar
- 1 Japanese cucumber
- 1 dessert spoon of refined salt
- 1 teaspoon of toasted sesame seeds
- 1/4 cup of rice vinegar
- Sesame oil
- Furikake
Preparation method
2. Salmon and crab stick salad
Ingredients
- 400g of skinless salmon
- 10 cherry tomatoes
- 10 leaves of romaine lettuce
- 4 spring onions
- 4 strips of kani
- 1 Sicilian lemon
- 1 cucumber
- 1/2 onion
- Salt
- Pepper
- Furikake
Preparation method
3. Rice with furikake
Ingredients
- 2 cups of water
- 1 cup of rice
- 1 tablespoon of olive oil
- 1 bay leaf
- 1/2 onion
- 1/2 teaspoon of salt
- Furikake
Preparation method
4. Onigiri
Ingredients
- Gohan ready
- Furikake
Preparation method
5. Oshizushi
Ingredients
- 500g of fresh tuna
- 1/4 cup of cream cheese
- Shari ready
- Furikake
- Salt
- Sesame oil
- Zest of Sicilian lemon
- Scallion
Preparation method
6. Tuna poke bowl
Ingredients
- 400 g of tuna
- 75 ml of soy sauce
- 50 ml of rice vinegar
- 25 ml of sesame oil
- 1 Japanese cucumber
- 1 red onion
- 1/2 tablespoon of sugar
- 1/2 tablespoon of salt
- 1/2 avocado
- Scallion
- Sriracha pepper
- Cherry tomatoes
- Furikake
- A pinch of toasted sesame seeds
Preparation method
7. Tofu with sweet chili
Ingredients
- 200 g of tofu
- 50 ml of soy sauce
- 50 ml of sweet chili
- 15 g of furikake
- 1 pinch of katsuo
- Scallion
Preparation method
8. Seared tuna tartare
Ingredients
- 2 thick tuna fillets
- 2 button mushrooms
- 2 shiso or mint leaves
- 1 cup of soy sauce
- 1 avocado
- 1 lemon
- 1 teaspoon of wasabi
- 1 teaspoon of sesame oil
- 1/2 sheet of nori
- Salt
- Black pepper
- Furikake
Preparation method
If you're passionate about Japanese cuisine, then take a look at these wonderful onigiri and hot roll recipes .
Best Recipes I Love Making at Home
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Cooking homemade meals is one of my favorite ways to enjoy fresh ingredients, save money, and create comforting dishes packed with flavor. From hearty dinners to festive desserts and soft homemade cakes, these easy recipes are perfect for busy weeknights, family gatherings, and special celebrations. I always keep a mix of savory classics and sweet baked treats ready for every occasion.
Easy Chicken and Comfort Food Recipes
When I want simple and satisfying meals, I often prepare recipes from my favorite chicken recipes collection. Some of my go-to dishes include flavorful garlic chicken recipes, rich grandma sauce chicken, homemade chicken shawarma, and authentic homemade doner kebab. I also enjoy making comforting dishes like minced meat soup, stir-fried rice with vegetables, and traditional pepitoria chicken.
Favorite Homemade Desserts and Cakes
For desserts, I love browsing seasonal Christmas dessert recipes and soft homemade cakes from my favorite cake and biscuit recipes. Some standout treats include fluffy chocolate cake, profiteroles with fillings, Italian-style panna cotta, and crepes with Suzette sauce. I also regularly bake homemade apple cake, banana chocolate orange cake, gluten-free lemon yogurt cake, and classic Christmas Yule Log cake.
For even more kitchen inspiration, I also recommend trying this best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
