Tequeños are delicious sticks of melted cheese wrapped in crispy dough. This is a typical Venezuelan snack that has spread around the world due to its simplicity and delicious flavor. They are traditionally made with llanero cheese, a semi-hard, salty white cheese similar to feta cheese. This cheese is different from traditional European cheeses and is not usually eaten alone, but rather as an accompaniment to all kinds of dishes.
Since it's not always easy to find llanero cheese outside of Latin America, we recommend using other types of cheese for this recipe. Our favorites are provolone, Gouda, or mozzarella, although the latter is more difficult to wrap due to its soft texture.
To enjoy perfect tequeños, you can't go wrong with a good salsa. Tequeños are usually served dipped in guasaca (a Venezuelan avocado-based salsa) or pink salsa, but our favorite combination is cheese with strawberry or tomato jam.
Index
- 1 Necessary ingredients
- 2 How to prepare Tequeños
- 3 What cheese do tequeños have?
- 4 Ingredients
- 5 Instructions
Necessary ingredients
With these ingredients, you can make 16 tequeños. Remember that if you're using a very soft cheese or one that melts easily, it's best to freeze them for a couple of hours before frying them so the cheese doesn't leak out.
How to prepare Tequeños
What cheese do tequeños have?
The original Venezuelan recipe uses llanero cheese, a fresh, especially salty cow's milk cheese slightly similar to feta cheese. Llanero cheese isn't always easy to find in Europe, and we're generally accustomed to eating other types of cheese that melt better. Therefore, we suggest our five favorite cheeses for making tequeños, so you can choose the one you like best:
- Plainsman
- Feta
- Provolone
- Gouda
- Mozzarella
Serving size 1 tequeño
Servings 16
- Amount per serving
- % Daily Value *
- Saturated Fat 3.7 g19 %
- Fiber 0.2 g1 %
- Sugars 0.9 g
- Calcium 121 %
- Iron 1 %
- Vitamin D 2 %
*Percent daily values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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