7 perfect blender banana pie recipes for a snack 2026

Ellen Lindercamp
7 perfect blender banana pie recipes for a snack - Walfosbrand.com
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Looking for a different and tasty snack option? Check out the blender banana pie recipes below and learn how to prepare this super practical and delicious dish, perfect for using up this fruit when it's already very ripe.

1. Blender banana pie



Our first blender banana pie option, ready in just 65 minutes! Made with ripe bananas for a pronounced sweet flavor. For special flavors, try adding cinnamon powder for a distinctive touch and an irresistible aroma – don't miss out!


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2. Caramelized Blender Banana Pie

Ingredients

  • 6 large bananas
  • 200 ml of water
  • 500 ml of milk
  • 300 ml of margarine
  • 2 1/2 cups of brown sugar
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder
  • 4 eggs
  • Cinnamon to taste

Preparation method

  • Cut 5 bananas in half and line a rectangular baking dish with them, sprinkling cinnamon on top;
  • In a saucepan, add the water and 2 cups of sugar, mix, and cook until it turns into caramel.
  • In a blender, add 1 chopped banana, ½ cup of sugar, the eggs, the milk, the margarine and blend until smooth;
  • Gradually add the flour, mix with a spoon, and finally add the yeast and mix;
  • Pour the caramel over the bananas in the pan, then pour the batter over them, covering everything.
  • Bake in a preheated oven at 180 degrees for about 30 to 40 minutes or until golden brown;
  • Remove from the mold and serve.
  • 3. Blender banana pie with cinnamon

    Ingredients

    • 2 cups of wheat flour
    • 2 cups of sugar
    • 1 cup of milk
    • 1 cup of oil
    • 1 tablespoon of baking powder
    • 3 eggs
    • Bananas to taste
    • Cinnamon to taste

    Preparation method

  • In a blender, add the milk and oil, blend, and gradually add the flour until smooth.
  • In a saucepan, add the sugar, melt it until it reaches the caramel stage, and spread it in a baking pan;
  • Cut the bananas in long halves and arrange them in the mold, on top of the caramel, until the entire bottom is covered;
  • Add the yeast to the dough, mix, and pour it into the pan, on top of the bananas;
  • Bake in a preheated oven at 180 degrees for about 30 minutes, then unmold while still warm and serve.
  • 4. Blender banana pie with dulce de leche

    Ingredients

    • 4 small bananas
    • 1 pot of natural yogurt
    • 1 can of condensed milk
    • 1 cup of wheat flour
    • 1 cup of sugar
    • 4 tablespoons of grated coconut
    • 1 tablespoon of yeast
    • 50 g of butter
    • 1 egg
    • Shredded coconut for sprinkling

    Preparation method

  • In a pressure cooker, place the can of condensed milk, cover with water, seal, and cook over high heat.
  • Once the pressure cooker reaches pressure, let it cook for about 25 to 30 minutes, then turn off the heat and let it rest for another 10 minutes.
  • Next, open the pot, leave the can under running water to cool, and you'll have homemade dulce de leche to use in the pie;
  • In a blender, add the sugar, egg, butter, yogurt, and coconut and blend until smooth;
  • Add the flour and yeast, and beat again until all ingredients are combined.
  • Grease a baking dish with butter and spread the sliced ​​bananas to cover the entire bottom;
  • Place the dulce de leche on top of the bananas, then pour the batter over everything and sprinkle grated coconut on top.
  • In a preheated oven at 180 degrees, bake the pie until golden brown, then serve.
  • 5. Lactose-free blender banana pie

    Ingredients for the dough

    • 1 and 1/2 cups of sugar
    • 2 cups of water
    • 1 cup of oil
    • 10 bananas
    • 4 eggs

    Ingredients for the caramel

    • 3 cups of sugar
    • 2/3 cup of water

    Preparation method

  • For the caramel, add the ingredients to a saucepan and let the sugar dissolve until it turns into caramel;
  • Spread the caramel in a baking dish and then place pieces of chopped bananas on top, covering the entire dish;
  • For the dough, add all the ingredients to a blender and blend until smooth;
  • Pour the batter over the bananas and bake in a preheated oven for about 45 minutes.
  • Remove from the mold while still hot and serve.
  • 6. Blender banana pie with crumble topping

    Ingredients for the dough

    • 2 cups of wheat flour
    • 2 cups of sugar
    • 1 cup of milk
    • 1/2 cup of oil
    • 1 tablespoon of yeast
    • 6 bananas
    • 3 eggs

    Ingredients for the farofa

    • 10 tablespoons of wheat flour
    • 10 tablespoons of sugar
    • 4 tablespoons of margarine
    • Cinnamon to taste

    Preparation method

  • For the farofa, mix all the ingredients in a bowl until it forms a crumbly mixture and set aside;
  • For the dough, in a blender add the eggs, milk, oil, and sugar and blend until smooth;
  • Add the flour, beat again, then add the yeast and mix with a spoon;
  • Grease a baking pan with margarine, pour the batter into the pan, and spread the chopped bananas and crumble topping over it.
  • Bake in a preheated oven at 200 degrees for about 50 minutes or until golden brown;
  • Remove from the mold and serve.
  • 7. Savory blender banana pie

    Ingredients

    • 10 small bananas
    • 10 slices of cheese
    • 2 tablespoons of onion cream
    • 2 tablespoons of cornstarch
    • 2 tablespoons of wheat flour
    • 1 carton of heavy cream
    • 500 ml of milk
    • Salt to taste

    Preparation method

  • In a blender, add the milk, the cream, and then, passing it through a sieve, add the flour, the cornstarch, and the onion cream;
  • Blend the ingredients in a blender until smooth, then transfer to a saucepan.
  • In a saucepan, stir until thickened, add a little salt, then turn off the heat and set aside;
  • In a Pyrex dish or baking pan, cover the bottom with sliced ​​bananas, spread the cheese slices on top, and repeat this process to form two more layers;
  • Next, pour the mixture from the pan over everything, covering it completely, and spread it evenly with a spoon;
  • Bake in a preheated oven at 180 degrees for about 20 minutes, then serve.
  • With just a few ingredients and in a few steps, you can prepare this pie that everyone is sure to love! And if you're a fan of this fruit, also check out banana recipes to learn how to cook various types of dishes using it.

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    Author

    Ellen Lindercamp

    As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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