Peking Duck is one of the most popular recipes in Chinese cuisine. This dish consists of crispy strips of duck served on thin crepes with sauce, spring onion, and cucumber. The traditional version of this recipe is exquisite but takes a long time to prepare and bake. That's why we want to show you this delicious, super-quick version that you can prepare with just 6 ingredients!
We discovered this recipe in the book How Does a Chef Cook at Home? by Eugeni de Diego. Eugeni, the co-founder of 'A Pluma,' stopped by the office to say hello and bring us a copy of his book. Being huge fans of his restaurant, we couldn't resist trying his recipes. We had a hard time deciding which one to start with, but this recipe was clearly a winner. It's super easy to prepare, and its incredible flavor and texture transported us straight back to the Chinese restaurants of our childhood.
If you want to know how to prepare Eugeni de Diego's Peking Duck, don't miss this recipe!
Necessary ingredients
How to Prepare Peking Duck by Eugeni de Diego
Servings 4
- Amount per serving
- % Daily Value *
- Saturated Fat 2.1 g11%
- Fiber 1.6 g7%
- Sugars 12.3 g
- Football 23 %
- Iron 1 %
*Percent daily values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
