7 milk drop recipes for those who are fans of homemade sweets2026
Ellen Lindercamp
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These milk drop recipes evoke childhood memories for many. This classic sweet treat can be made at home with few ingredients and without difficulty. The process takes time, but it's worth every minute of waiting. You can choose between a spoonable consistency or a firmer one. Check it out:
1. Plain milk drop
Ingredients
1 kilogram of sugar
1 teaspoon of baking soda
3 liters of whole milk
Preparation method
Place the three ingredients in a large, heavy-bottomed saucepan;
Mix and turn on the heat. When the mixture starts to boil, lower the heat;
Cook for approximately 3 hours and 45 minutes, or until it reaches a consistency that pulls away from the sides of the pan. Stir occasionally.
Remove the pan from the heat and continue stirring constantly until it becomes opaque and the temperature is lukewarm;
Moisten a smooth surface with water. Spread the dough over it, leaving an average height of 1.5 to 2 centimeters;
Cut the dough into cubes while it is still warm;
The longer the resting time, the harder the candy will become. If you wish to speed up this process, refrigerate it.
It's ready!
2. A drop of honey with burnt sugar
Ingredients
1 kilogram of sugar
3 liters of free-range milk
1 teaspoon of baking soda
½ teaspoon of margarine
Preparation method
Place half the sugar in a copper pot. Turn on the heat and stir constantly.
Once the sugar has melted, gradually add the milk. Add the remaining sugar and the baking soda. Mix well.
Let it cook for 2 hours. When foam begins to rise, remove it with a strainer;
Transfer to a heatproof dish and let cool;
Grease your hands with margarine. Take a portion of the dough with a spoon and roll it into a ball with your hands. Do this with all the dough.
If desired, wrap the sweets in corn husks;
Now all that's left is to serve or enjoy.
3. Milk drop with vanilla
Ingredients
3 liters of milk
1 kilogram of sugar
1 tablespoon of cornstarch
1 tablespoon of baking soda
2 teaspoons of vanilla extract
Preparation method
Place the following ingredients in a saucepan: milk, sugar, cornstarch, baking soda, and vanilla extract. Mix;
Turn the heat to high and stir constantly;
Once it comes to a boil, reduce the heat and simmer for approximately 4 hours. Stir occasionally to prevent burning.
Turn off the heat when the mixture reaches the hard-ball stage, with a deep color and pulling away from the sides of the pan. To check if it's at the right consistency, place a small portion in a glass of cold water. If it remains pliable and doesn't fall apart, it's at the correct point.
Once the heat is turned off, stir the cream well until it is lukewarm. You will notice that the cream will become lighter in color.
Grease a baking pan with a little water. It should be no more than 1 finger deep;
Pour the warm cream into the baking dish and spread it evenly;
Cut into the desired shape and enjoy. It's important not to store it in the refrigerator to prevent it from becoming too hard.
4. Honey drop with butter
Ingredients
1 kilogram of sugar
3 liters of milk
1 tablespoon of margarine
1/2 tablespoon of baking powder
Preparation method
Pour the sugar into a copper pot or a tall saucepan. Turn on the heat and stir until it turns into caramel;
When the sugar is almost melted, gently add the milk. Stir well until the caramel begins to dissolve.
Once the mixture is smooth, add the margarine and baking powder. Mix and lower the heat if using an industrial stove.
Let it cook and stir occasionally;
The correct consistency is reached when the cream is thick and dark. To check, place a small amount of the dessert in a plate of ice water. Use your finger to check if the texture is firm.
Transfer to a bowl and let cool;
Now all you have to do is take some delicious spoonfuls.
5. A drop of milk with coffee
Ingredients
3 kilos of sugar
8 liters of milk
2 tablespoons of cornstarch
2 tablespoons of baking soda
4 tablespoons of honey
1 cup of brewed coffee without sugar
Preparation method
Place half the sugar in a large, tall saucepan. Turn on the heat and stir until it turns into caramel;
Dissolve the cornstarch and baking soda in a little milk. Dissolve each in a separate container. Set aside.
Gradually add the milk and the dissolved cornstarch to the pan. Continue stirring;
Gently add the remaining sugar and keep stirring;
Add the dissolved baking soda, honey, and coffee. Stir occasionally until the cream comes to a boil.
To check when it's ready to turn off the heat, place a portion of the candy in a plate of cold water. If it retains a chewy texture and doesn't dissolve, it's ready.
When you turn off the heat, continue stirring the jam until it is lukewarm;
Transfer to a baking dish and eat with a spoon.
6. Milk drop with peanuts
Ingredients
800 grams of granulated sugar
2 liters of whole milk
1 teaspoon of baking soda
2 cups of roasted and peeled peanuts
Butter to taste
Preparation method
Place 200 grams of sugar in a deep, heavy-bottomed saucepan. Turn on the heat and let it caramelize. Be careful not to burn it.
Add the milk, baking soda, and the remaining sugar. Let it cook for 2 hours or until it starts to come away from the sides of the pan.
When it starts to come away from the bottom of the pan, add the roasted peanuts and mix well. Turn off the heat.
Grease a baking tray with butter;
Pour the cream into the greased baking pan;
Let it cool and cut into the desired shape;
Enjoy it or wrap it in cellophane paper.
7. Milk drop with chocolate
Ingredients
3 liters of milk
1 teaspoon of baking soda
7 cups of granulated sugar
1 tablespoon of cocoa powder
Butter or margarine to taste
Preparation method
Strain the milk and mix with the baking soda. Place the mixture in a saucepan;
Turn on the heat and bring to a boil. When the boiling stops, add 5 cups of sugar and mix.
When it comes to a boil again, add the cocoa powder;
In another saucepan, place 2 cups of sugar and let it caramelize. Then, add it to the saucepan with the milk and mix.
To check the consistency of the cream, place a small portion in a glass of cold water. If it remains malleable and does not dissolve, it is correct;
Grease a baking tray with butter;
Transfer the cream to the baking tray;
Once it's lukewarm, it can be cut;
Enjoy or store in a sealed glass jar at room temperature.
Since it makes a lot, you can share it with your family or enjoy it over several days. And if you're a fan of milk, a great option is to also prepare these dulce de leche chunk recipes to guarantee another tasty treat.
Cooking homemade meals is one of my favorite ways to enjoy fresh ingredients, save money, and create comforting dishes packed with flavor. From hearty dinners to festive desserts and soft homemade cakes, these easy recipes are perfect for busy weeknights, family gatherings, and special celebrations. I always keep a mix of savory classics and sweet baked treats ready for every occasion.
For even more kitchen inspiration, I also recommend trying this
best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
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Author
Ellen Lindercamp
As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.
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