7 horchata recipes to make your day more delicious2026
Ellen Lindercamp
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Horchata is a typical Mexican drink made with rice and cinnamon. Although it takes a little while to prepare, it's simple and can be done in a blender. So, if you like to try something different, how about trying this recipe at home? Check out these delicious suggestions!
1. Simple Horchata
Ingredients
2 cups of uncooked rice
8 and a half cups of water
2 cups of sugar
1 cinnamon stick
Ground cinnamon to taste
Preparation method
Add the water to the rice and let it sit for twelve hours;
In a pitcher, mix the sugar with water;
In a blender, combine the sugar water, the rice water, and the cinnamon stick;
Beat until you obtain a homogeneous mixture;
Strain and serve in a glass;
Sprinkle with a little cinnamon powder and serve.
2. Horchata with demerara sugar
Ingredients
60g of rice milk powder
1 liter of ice water
6g of cinnamon sticks
1 teaspoon of salt
1/2 cup of Brazil nuts
Demerara sugar to taste
Vanilla to taste
Preparation method
Roast the Brazil nuts and set aside;
In a blender, add the cinnamon stick, salt, sugar, vanilla, toasted chestnuts, water, and rice milk powder;
Blend everything until the drink is smooth;
Strain and serve.
3. Horchata with vanilla
Ingredients
2 cups of uncooked rice
3 cinnamon sticks
4 liters of water
1 tablespoon of vanilla sugar
5 tablespoons of powdered milk
Sugar to taste
Preparation method
In a bowl, place the rice and cinnamon sticks;
Cover with water;
Soak for twenty-four hours;
The next day, put everything in a blender and blend;
Strain the beverage and add the remaining water, powdered milk, and vanilla sugar;
Serve as desired.
4. Horchata with almonds
Ingredients
1/2 cup of rice flour
1 cup of almonds
1 cinnamon stick
4 cups of water
1/2 cup of sugar
1/4 teaspoon of vanilla
Preparation method
Mix the rice flour, almonds, and cinnamon;
Cover with half the water and protect the container with plastic wrap;
Leave it in the refrigerator until the next day;
Blend in a blender until smooth;
Add the remaining water, sugar, and vanilla;
Strain and serve chilled.
5. Oat Horchata
Ingredients
1 cup of oats
1 cinnamon stick
4 cups of water
Sugar
Preparation method
Place the oats and cinnamon in a jar and let them soak in water for thirty minutes;
Blend the mixture in a blender;
Strain and sweeten with sugar;
Serve chilled.
6. Horchata de junça
Ingredients
1 cup of tiger nut tubers
4 cups of hot water
1/4 cup and 1 tablespoon of granulated sugar
1/4 teaspoon of salt
1 cinnamon stick
Preparation method
In a bowl, place the rush and cinnamon;
Cover with water;
Let the ingredients soak for twenty-four hours;
Blend everything in a blender;
Add the hot water and continue beating;
Strain the mixture through a fine sieve;
Pour the liquid into a pitcher and sweeten to taste;
Add the ice and serve.
7. Horchata with rum
Ingredients
180g of uncooked rice
2 liters of hot water
1/2 teaspoon of ground cinnamon
1 and 1/4 cups of milk
1 can of condensed milk
1 teaspoon of vanilla extract
1/4 cup of rum
Ice to taste
Preparation method
Place the rice in the hot water and let it sit for half an hour;
Drain the rice and reserve the water;
In a food processor, add the rice and cinnamon;
Beat until a paste forms;
Put the mixture back into the rice water;
Soak for two hours;
Strain the rice;
Add milk, condensed milk, vanilla, and rum;
Mix well and refrigerate for two hours.
Serve with ice cubes.
What did you think of the horchata? It looks delicious, don't you agree? While you're choosing which recipe to prepare, take a look at the recipes for tasty drinks you can make at home.
Cooking homemade meals is one of my favorite ways to enjoy fresh ingredients, save money, and create comforting dishes packed with flavor. From hearty dinners to festive desserts and soft homemade cakes, these easy recipes are perfect for busy weeknights, family gatherings, and special celebrations. I always keep a mix of savory classics and sweet baked treats ready for every occasion.
For even more kitchen inspiration, I also recommend trying this
best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
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Author
Ellen Lindercamp
As a former restaurant owner switched reporter, Ellen brings a unique perspective to Walfos. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.
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