Chocobananas are the easiest, quickest, and healthiest summer dessert. Suitable for vegans, celiacs, and lactose intolerants alike, and a perfect substitute for industrial ice cream for kids. What more can we say? They only require two ingredients and no cooking required! Make them with the little ones and try different toppings and chocolates.
Indexa
- 1 Necessary ingredients
- 2 How to prepare Chocobananas
- 3 Can I use other fruits?
- 4 What toppings can I add to my chocobananas?
- 5 How long do chocobananas last?
- 6 Ingredients
- 7 Instructions
Necessary ingredients
How to prepare Chocobananas
Can I use other fruits?
You can cover any fruit you like in chocolate. The key is to freeze it first so the chocolate hardens as soon as it comes into contact with the fruit. This recipe works especially well with strawberries, kiwis, and orange segments.
What toppings can I add to my chocobananas?
Nuts, shredded coconut, sprinkles, peanut butter, chocolate chips... You can add anything you want. You can also dip them in colored chocolate and make designs and characters.
How long do chocobananas last?
You can store the chocobananas in the refrigerator if you're going to consume them within 24 hours and don't want the chocolate to melt. You can also store them in a freezer bag and eat them whenever you want.
