This recipe is the best way to use up a bunch of asparagus left in your fridge. All you need is a sheet of puff pastry, some grated cheese, and whatever little energy you have left on a Wednesday night after work.
Index
- 1 Necessary ingredients
- 2 How to prepare asparagus with puff pastry
- 3 What sauces should you serve with asparagus?
- 4 What other vegetables can be baked with puff pastry?
- 5 Can I reheat puff pastry in the microwave?
- 6 Ingredients
- 7 Instructions
Necessary ingredients
How to prepare asparagus with puff pastry
What sauces should you serve with asparagus?
Asparagus is usually served with mayonnaise, but you can also opt for hummus, tartar sauce, or tzatziki.
What other vegetables can be baked with puff pastry?
Many vegetables work with this recipe; you just need to cut them to fit your desired shape. We love it with bimi (finger broccoli), but you can also try strips of carrot, bell pepper, eggplant, etc.
Can I reheat puff pastry in the microwave?
Microwaved puff pastry becomes soft and chewy, so we recommend reheating it in the oven if you have to. In any case, this is one of those recipes that tastes much better freshly made. The great thing is that you can roll the asparagus in advance and bake them at the last minute so they're super crispy when you're ready to eat them.
Servings 4
- Amount per serving
- % Daily Value *
- Saturated Fat 3.8 g19 %
- Fiber 1.2 g5 %
- Sugars 1.1 g
- Calcium 103 %
- Iron 1 %
- Vitamin D 2 %
*Percent daily values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
