10 Best Knife for Sashimi (Reviews)
If you are passionate about preparing authentic sashimi, the right knife is essential to achieve those clean, precise cuts that sashimi demands. From my experience exploring Japanese culinary tools, a great sashimi knife is more than just sharpness — it’s about balance, blade quality, and design that respects the delicate texture of raw fish. I’ve tested numerous knives and compiled my top 10 picks that combine traditional craftsmanship with modern technology, all readily available on Amazon.
Starting with a quality sashimi knife will elevate any sushi or sashimi preparation experience, helping you slice fish effortlessly while preserving its texture and flavor integrity.
What Makes a Great Sashimi Knife?
- Blade Steel and Sharpness: A sashimi knife typically features high-carbon stainless steel, which allows an incredibly sharp and long-lasting edge while balancing rust resistance. This combination means your knife stays razor-sharp and requires less frequent sharpening.
- Single Bevel Edge: Traditional sashimi knives like the Yanagiba have a single bevel edge (only one side sharpened). This design facilitates ultra-thin, clean cuts without crushing delicate flesh. Double bevel knives are more general-purpose but don’t provide the same precision.
- Handle Design: Comfort is key — wooden handles offer warmth and grip, while contemporary composite handles add durability and water resistance. The best knives blend tradition with practicality, ensuring control and safety during long slicing sessions.
- Blade Length: Sashimi knives usually range between 10-11 inches, ideal for smooth, continuous slicing strokes necessary for elegant sashimi presentation.
My Top 10 Best Sashimi Knives on Amazon
01. KYOKU Samurai Series 10.5” Yanagiba Knife
The KYOKU Samurai Yanagiba stands out as my best overall choice. Its cryogenically treated Japanese steel holds an exceptional edge, and the traditional wenge wood handle feels superb in hand. This knife slices like butter and balances ease of sharpening with durability.
02. Lucky Cook 10 Inch Sashimi Knife
A favorite for beginners, it offers great performance at an affordable price. The wooden handle provides a comfortable grip, and the blade’s sharpness is impressive, making sushi and sashimi preparation accessible to home cooks.
03. Sunnecko 10.5 Inch Sashimi Knife
Premium craftsmanship with a beautifully finished blade and handle. It’s beloved by experienced chefs who want a high-quality, long-lasting tool that delivers perfect sashimi cuts every time.
04. Mercer Culinary Yanagi Sashimi Knife
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This 10-inch high-carbon knife features a razor-sharp single bevel and rust-resistant German steel. Customers appreciate the choice of handles for personalized comfort and the clean slice quality it achieves with all raw fillets.
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05. Yoshiri VGYA270SH Hongasumi Yanagi Knife
Made from Hongasumi grade high-carbon steel, this 10.5-inch knife offers outstanding sharpness, edge retention, and an elegant handmade rosewood handle. It’s a durable and attractive addition to any professional kitchen.
06. Dalstrong Yanagiba Sushi Knife
Known for its robust build and high-carbon steel blade, this knife offers exceptional value while maintaining precision and sharpness, suitable for both home and professional use.
07. HOSHANHO Hand Forged Sushi Knife
A premium, hand-forged multi-layer steel knife that is both a functional tool and a work of art. Ideal for expert chefs who demand superior cutting performance and aesthetics.
08. Kitchen + Home Sushi Knife
Good quality yet budget-friendly, this knife offers a solid balance of sharpness and durability, making it an excellent entry-level sashimi knife.
09. Sawkit Sashimi Sushi Knife
With a wooden handle and razor-sharp stainless steel blade, this knife ensures precise cuts and is praised for its elegant design and ease of maintenance.
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10. Hiroshi Premium Sushi Knives
High-end knife featuring balanced weight, razor edges, and crafted detail that make it perfect for detailed slicing of sashimi slices with surgical precision.
Tips for Using and Maintaining Your Sashimi Knife
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Always slice with a smooth, pulling motion to preserve the fish’s texture.
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Sharpen with a whetstone or professional service as needed to maintain edge quality.
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Hand wash and dry immediately after use to protect the blade and handle.
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Store safely in a sheath or knife block to avoid damage.
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Practice good knife skills for best results in sashimi presentation.
Final Thoughts
Selecting the right sashimi knife pays off in unmatched cutting performance and elevates your sushi preparation to an artisan level. These 10 knives represent the best blend of traditional Japanese craftsmanship, modern materials, and design tailored for sashimi.
