7 Best Commercial Juicers for Restaurants (Reviews)
When you run a restaurant, you know that offering fresh, high-quality juice can be a huge draw for customers.
But choosing the best commercial juicer is essential to meet both demand and quality standards, especially in a fast-paced environment. As someone who’s worked with various commercial juicers in the food and beverage industry, I know just how critical it is to find a machine that delivers on efficiency, durability, and yield without compromising on taste or texture.
In this guide, I’ll explain you why the Omega J8006HDS is the best commercial juicer for restaurant I ever tested. I’ll help you navigate the top commercial juicers for bars and restaurants based on extraction speed, ease of cleaning, power output, and juice quality.
Whether you’re running a juice bar, cafe, or high-volume restaurant, the right juicer can make all the difference in managing high customer expectations while keeping overhead low. From centrifugal juicers perfect for quick juice prep to masticating juicers that emphasize nutrient retention, I’ll highlight the models best suited for various needs and budgets.
Investing in a professional-grade juicer isn’t just about increasing sales — it’s about giving your customers a consistent, enjoyable experience they’ll come back for. By the end of this article, you’ll have all the insights to make an informed choice on the top commercial juicers that meet your business’s unique demands, from versatile juicing machines to heavy-duty options that can handle peak hours effortlessly. Let’s dive in to find the perfect fit for your restaurant.
Best Commercial Juicers for Restaurants
1. Omega J8006HDS Nutrition Center Juicer — Best overall
The Omega J8006HDS Nutrition Center Juicer is a top choice for restaurant owners who prioritize efficiency and quality.
Known for its powerful, quiet motor and masticating juicing technique, this juicer is designed to extract the maximum juice yield from fruits, vegetables, and leafy greens. It operates at a low 80 RPM to prevent heat buildup and oxidation, preserving vital nutrients and ensuring a longer shelf life for the juice.
This durable juicer is constructed with stainless steel, making it resilient and easy to clean, an essential feature for high-traffic restaurant kitchens. Its versatility extends to food processing functions, such as making nut butter, grinding coffee, and extruding pasta, making it an ideal all-around kitchen tool.
MY REVIEW
The Omega J8006HDS Cold Press Juicer has truly impressed me with its performance.
I can confirm that the product is as quiet as advertised; I used it early in the morning in my apartment, and it was barely audible from the other room. The juicer efficiently extracts juice while leaving the pulp remarkably dry, which I repurposed into various recipes like crackers and veggie meatballs, enhancing my meals significantly.
Although I haven’t tried making nut butter or pasta yet, I have no doubt it excels in those areas as well. Cleaning the juicer is straightforward; while it has several components, I found it much easier to manage than my previous centrifugal juicer, as there are minimal crevices for food to get stuck in.
Get ready to have perfect smoothies with this juicer.
That said, I highly recommend doing your homework on the differences between masticating and centrifugal juicers, as well as the nutritional benefits of retaining fiber in your diet.
Understanding the shelf life of juices and researching other brands’ sourcing practices can also be beneficial. Ultimately, the Omega J8006HDS has proven to be the perfect choice for my restaurant juicing needs, and the warranty it offers adds significant value, making the investment worthwhile.
2. Breville 800JEXL Juice Fountain Elite — Best value & Large Container
The Breville 800JEXL Juice Fountain Elite is a centrifugal juicer built for speed, ideal for fast-paced restaurant environments.
This powerful machine uses a 1,000-watt motor to extract juice quickly, with a two-speed control to handle both hard and soft produce efficiently. The 800JEXL’s unique extraction system includes a titanium-reinforced disc and Italian-made micro mesh filter basket, ensuring optimal juice yield and nutrient preservation.
Its die-cast steel housing and large chute make it easy to process large batches, reducing prep time and increasing efficiency. This juicer is perfect for juice bars and restaurants looking to serve fresh juice on demand.
MY REVIEW
I absolutely love this juicer. I have had it a couple of weeks now and it works great. It is very easy to assemble/disassemble and it is very easy to clean.
They provide a little brush to clean out the fine mesh filter and this works great and takes very little time. It says you can put it in the dishwasher, but I never would. It cleans so quick under tap water that I personally see no need to risk clouding the plastic.
The juicer is very well made and sturdy. The parts are stainless steel. I think this is well worth the upgrade over the less expensive model that is made with plastic parts. The juice made from this is great. It handles hard and medium items really well. Softer items like spinach are a bit of a challenge. You need to roll up leaves tight and sandwich them between harder items to get the best result.
The juice tastes fantastic. It doesn’t heat the juice up so you get all of the nutritional benefit of cold extraction. It does take up a fair bit of counter space and you need lots of overhead clearance to move the food plunger in and out of the chute. But, the juicer is functionally attractive and is not an eyesore. I have had no problem with leaks or clogs. I am glad I chose this model.
3. Kuvings CS600 Whole Slow Juicer — High-end Pick
The Kuvings CS600 is one of the most advanced masticating juicers available, designed specifically for commercial use.
With a 3.5-inch wide feed chute, it can process whole fruits and vegetables without pre-cutting, saving time and reducing waste. Operating at a slow 60 RPM, the CS600 ensures maximum nutrient retention and minimal oxidation, making it ideal for restaurants focused on offering high-quality, nutrient-dense juice.
The stainless steel and BPA-free components are easy to clean and maintain, perfect for busy commercial environments. The Kuvings CS600 also comes with a drip-free Smart Cap for efficient batch juicing and blending.
MY REVIEW
I have been using slow juicers for about ten years, starting with Hurom models that served me well until I needed a new one for my son, who began university last year.
After extensive research, I chose the Kuvings CS600, and after a year of use, I can confidently say it was a great decision. When I visited my son, I got to use it and was so impressed that I decided to purchase one for myself. Its ability to juice whole fruits like apples and carrots without any prep work is a standout feature for me.
Cleaning is a breeze; I simply rinse the four parts and use the included brush to remove any residue. I also found a special brush from Hurom particularly useful for cleaning the juice container’s spout. Although I noticed a newer model, the CS700, with a stainless steel container, I am more than satisfied with my choice.
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4. Tribest GSE-5000 Greenstar Elite
The Tribest GSE-5000 Greenstar Elite is a heavy-duty masticating juicer known for its twin-gear design, which mimics the human mastication process to extract the highest amount of nutrients from produce.
This juicer can handle everything from leafy greens to hard vegetables, making it a versatile choice for restaurants that serve a wide variety of juices. It also comes with homogenizing accessories, allowing it to make sorbets, sauces, and nut butters. With stainless steel gears and magnetic and bio-ceramic technology, the Greenstar Elite preserves juice quality, allowing for extended storage without nutrient loss.
5. Hamilton Beach Commercial Otto HJE960
The Hamilton Beach Commercial Otto HJE960 is a workhorse in any high-volume juicing operation.
This centrifugal juicer is specifically designed for commercial use, boasting a powerful motor and advanced filtration system that quickly produces high-quality juice.
The Otto HJE960 features an auto-feed system, allowing for continuous juicing without the need for constant reloading. Its stainless steel construction ensures durability, while its large pulp bin reduces the need for frequent emptying. This juicer is excellent for juice bars, cafes, and restaurants where speed and reliability are paramount.
6. Santos 68 Cold Press Juicer
The Santos 68 Cold Press Juicer is a top-of-the-line commercial juicer known for its quiet operation and high juice yield.
Built with cold-press technology, it gently extracts juice from fruits, vegetables, and leafy greens, preserving their natural flavors and nutrients. The robust construction and stainless steel components make it durable for continuous use in commercial settings.
This juicer’s advanced filtration system ensures a smooth, pulp-free juice, ideal for businesses catering to health-conscious customers. Additionally, the Santos 68 is easy to disassemble and clean, minimizing downtime between juice batches.
7. Robot Coupe J80 Ultra Automatic Juicer
The Robot Coupe J80 Ultra is an automatic centrifugal juicer ideal for high-volume environments.
It features a powerful motor capable of juicing 120 liters per hour, making it perfect for restaurants with high juice demands. The J80 Ultra is known for its ease of use, with a direct juice extraction system that eliminates the need for pressing or pushing produce.
Its large pulp container and automatic feed tube streamline the juicing process, while the durable stainless steel build ensures longevity. This juicer is a must-have for busy establishments aiming to serve fresh juice quickly and efficiently.
How to Choose the Best Commercial Juicer for Your Restaurant
Selecting the right commercial juicer for your restaurant requires careful consideration of your unique needs, the types of produce you plan to juice, and the operational demands of your kitchen. Here’s a breakdown of key factors to guide your decision:
1. Choose the Right Juicer Type for Your Needs
Commercial juicers come in various types, each suited to specific needs.
- Centrifugal Juicers: These are known for their speed, making them ideal for high-volume juice production in busy restaurants. Centrifugal juicers are great for hard fruits and vegetables but may not be as effective with leafy greens.
- Masticating Juicers: Also called cold-press juicers, these offer superior nutrient retention and juice quality. They’re ideal if your restaurant focuses on health-conscious or premium juice offerings, as they handle leafy greens and fibrous produce well. Though they work more slowly, they preserve flavor and nutrients, which is appealing for quality-focused menus.
2. Match the Juicer to Your Produce
Consider the types of fruits and vegetables you plan to juice most frequently:
- Leafy Greens and Herbs: If you’ll be juicing ingredients like kale, spinach, or wheatgrass, a masticating juicer is the best choice, as it can handle fibrous textures and yield higher juice volumes.
- Hard Fruits and Vegetables: For carrots, apples, and similar produce, both centrifugal and masticating juicers can perform well. However, if speed is your primary concern, centrifugal juicers can process hard produce more quickly.
3. Prioritize Ease of Cleaning
In a commercial setting, time is of the essence, and ease of cleaning is crucial. Look for juicers with:
- Dishwasher-Safe Parts: Models with parts that can be safely cleaned in a dishwasher can significantly reduce cleanup time.
- Quick Disassembly: Some juicers are designed for easy disassembly, allowing for faster cleaning and reassembly. This feature is especially valuable in high-demand kitchens where time saved on maintenance contributes to overall efficiency.
4. Invest in Durability and a Reliable Warranty
Commercial juicers are long-term investments, and durability is essential. When evaluating options, focus on:
- Sturdy Construction: Juicers made with high-quality, durable materials like stainless steel are better equipped to handle daily use in busy kitchens.
- Reliable Warranty: A robust warranty not only reflects the manufacturer’s confidence in the product but also provides added security for your investment. Look for warranties that cover several years, as commercial juicers endure heavy use and benefit from extended support.
5. Evaluate Noise Levels
Noise can be a concern, particularly if your juicing station is near customer seating. Masticating juicers tend to operate more quietly than centrifugal models. If minimizing noise is important for customer experience, consider investing in a quieter masticating juicer or models specifically designed for reduced sound.
By carefully evaluating these factors, you can choose a commercial juicer that best supports your restaurant’s unique needs and workflow, ensuring efficient operations and high-quality juice for your customers.
Best Commercial Juicers for Restaurants (Reviews)
