Paraguayan-style pork is one of those dishes that serves the whole family. The suckling pig can be cooked whole, with skin, or cut into large pieces. The meat is prepared on the grill or in the oven and can even include stuffings. Check out some incredibly tasty ways to make it:
1. Simple Paraguayan-style pork
Ingredients
- 1 whole suckling pig cut in half
- Garlic to taste
- Parsley to taste
- Chives to taste
- Vinegar to taste
- Chili pepper to taste
- Salt to taste
Preparation method
2. Paraguayan-style pork with osmarin
Ingredients
- 1 piglet weighing 20 to 30 kg
- 4 bundles of osmarin
- 6 bunches of parsley
- 6 bunches of scallions
- 6 bunches of rosemary
- 6 bay leaves
- 4 heads of garlic
- 6 onions
- 4 liters of lemon juice
- Butter for brushing
Preparation method
3. Paraguayan-style pork with vegetables
Ingredients
- 10 kg of boneless suckling pig with skin
- 150 g of hearts of palm
- ½ can of peas
- ½ can of corn
- ½ can of mixed vegetables
- 150g of sliced mozzarella cheese
- 150 g of sliced ham
- Season to taste.
Preparation method
4. Paraguayan-style pork with vinegar
Ingredients
- 5 kg of boneless suckling pig
- 1 kg of cassava
- 1 can of sweet corn
- 1 can of peas
- 1 jar of hearts of palm
- 150 g of mayonnaise
- 100 g of mustard
- 200g of ham
- 300 g of mozzarella
- 150 ml of vinegar
- Salt to taste
- Pepper to taste
- Rosemary to taste
- 6 bay leaves
- Minced garlic to taste
Preparation method
5. Classic Paraguayan-style pork
Ingredients
- 7 kg of boneless suckling pig
- 1 kg of cassava
- 400g of bacon
- 2 onions
- Season to taste.
Preparation method
6. Paraguayan-style pork with dry white wine
Ingredients
- 1 piglet weighing 20 to 30 kg
- 1 liter of dry white wine
- 200 g of garlic
- ½ kg of onion
- Black pepper to taste
- Calabrian chili pepper to taste
- Juice of 6 lemons
- 2 kg of salt
- Nutmeg to taste
- 1 bunch of parsley
- 1 bunch of scallions
- Water for brine and seasoning.
Preparation method
7. Paraguayan-style pork with chili sauce
Ingredients
- 30 kg of boneless suckling pig
- 200 ml of lemon juice
- 200 ml of dry white wine
- 2 liters of water
- Salt to taste
- 50 g of black pepper
- 150 ml of chili sauce
- 100 g of meat tenderizer
- Bay leaves
- 2 kg of cassava
- 1 kg of cream cheese
- 1 and a half kg of mozzarella cheese
- 500 g of mayonnaise
- 2 cans of corn
- 2 cans of peas
- 400 g of Calabrese sausage
Preparation method
Pork à la Paraguay is a dish that guarantees success at mealtimes. The meat is well-seasoned and is popular for its melt-in-your-mouth texture. Furthermore, there are fillings to suit all tastes. See also how to prepare pork loin and pork tenderloin !
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Cooking homemade meals is one of my favorite ways to enjoy fresh ingredients, save money, and create comforting dishes packed with flavor. From hearty dinners to festive desserts and soft homemade cakes, these easy recipes are perfect for busy weeknights, family gatherings, and special celebrations. I always keep a mix of savory classics and sweet baked treats ready for every occasion.
Easy Chicken and Comfort Food Recipes
When I want simple and satisfying meals, I often prepare recipes from my favorite chicken recipes collection. Some of my go-to dishes include flavorful garlic chicken recipes, rich grandma sauce chicken, homemade chicken shawarma, and authentic homemade doner kebab. I also enjoy making comforting dishes like minced meat soup, stir-fried rice with vegetables, and traditional pepitoria chicken.
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For desserts, I love browsing seasonal Christmas dessert recipes and soft homemade cakes from my favorite cake and biscuit recipes. Some standout treats include fluffy chocolate cake, profiteroles with fillings, Italian-style panna cotta, and crepes with Suzette sauce. I also regularly bake homemade apple cake, banana chocolate orange cake, gluten-free lemon yogurt cake, and classic Christmas Yule Log cake.
For even more kitchen inspiration, I also recommend trying this best brine for pork chops recipe to elevate homemade comfort meals with restaurant-quality flavor.
