10 Best George Howell Coffee (Reviews)
George Howell Coffee is celebrated for its commitment to sourcing exceptional specialty coffees and roasting with precision to highlight complex flavors. As a pioneer in the third wave coffee movement, George Howell’s selection offers a diverse range of single origins and blends that delight coffee lovers seeking both quality and nuanced tasting experiences. Whether brewing espresso, pour-over, or drip, these coffees consistently receive high praise for their clarity, balance, and unique profiles. Here, I’ve curated the 10 best George Howell coffees popular in 2025, showcasing flavorful beans from Central America, Africa, and beyond, perfect for elevating your daily cup.
Top 10 George Howell Coffee Picks
01. Kanzu Single Origin (Burundi)
Kanzu is a fan favorite known for its bright acidity, juicy berry notes, and smooth finish. Perfect for pour-over and espresso, it captures the vibrant character of Burundian coffee.
02. Mamuto AA (Ethiopia)
Highly regarded for floral and citrus complexity, Mamuto AA Ethiopian coffee shines with jasmine aroma and refreshing acidity. Ideal for highlighting fruity and bright flavor profiles.
03. Chelchele Washed (Ethiopia)
This coffee offers a delicate yet rich cup with lively fruit notes—often described as orange blossom and ripe stone fruit—making it a standout single origin.
04. Daterra Sundrop (Brazil)
A consistent Brazilian favorite, Daterra Sundrop delivers smooth chocolate, nutty undertones, and subtle fruitiness with medium body, great for espresso and drip.
05. Tarrazu (Costa Rica)
Tarrazu coffees from George Howell are known for clean, crisp citrus acidity balanced with a chocolaty body, offering classic Central American flavor.
06. Nano Challa (Ethiopia)
A limited-release Ethiopian coffee from George Howell, Nano Challa brings vibrant tropical fruit notes, layered flavors, and an elegant mouthfeel.
07. Alchemy Espresso Blend
Alchemy is a house blend designed for espresso lovers, featuring balanced chocolate, berry, and caramel notes with a smooth, rich crema.
08. Haiti Kebren (Haiti)
Rare Haitian coffee from George Howell showcases bright jasmine and lime character, highlighting the emerging profile of this Caribbean region.
09. Verve Collaboration Blend
A seasonal or collaborative blend featuring select beans that harmonize fruit, floral, and cocoa notes, crafted for versatile brewing methods.
10. Classic Tarrazu French Roast
For fans of darker roasts, this French roast from Tarrazu offers smoky, bold flavors with vibrant acidity, suitable for strong drip or espresso.
Brewing and Tasting Tips
- For single origins like Kanzu and Mamuto AA, pour-over or Chemex highlight the vibrant acidity and floral notes best.
- Espresso blends such as Alchemy bring out caramel and chocolate undertones.
- Grinding fresh before brewing preserves the beans’ aromatic complexity.
- Experiment with water temperature between 195°F and 205°F to find your preferred extraction.
Conclusion
George Howell Coffee’s range combines thoughtful sourcing and artistry in roasting to deliver some of the finest specialty coffees available today. From bright Burundis to complex Ethiopians and rich Brazilian blends, these 10 selections represent the best of George Howell’s offerings in 2025. For coffee enthusiasts seeking quality, complexity, and a memorable cup, exploring these beans will be a rewarding journey.
