WALFOS Baking Baguette Transfer Wooden Board 38cm Rectangular Double Scale Flip Board Baguette Ciabatta Dough Cooking Tools

Perfect Tool for Artisan Baguette and Ciabatta Baking

For passionate home bakers and professional chefs alike, the WALFOS Baking Baguette Transfer Wooden Board is an essential tool that brings precision and ease to your bread-making process. Crafted from high-quality, eco-friendly beechwood, this 38cm rectangular board is designed to assist you in transferring delicate baguette and ciabatta dough effortlessly from your work surface to the oven, maintaining the dough's shape and texture for perfect results every time.

Ideal for Serious Bakers Seeking Quality and Durability

Measuring 38cm in length with a double-scale design, this transfer board offers the ideal dimensions for handling various bread types. Whether you're working with traditional French baguettes, rustic ciabatta, or any artisan dough, this board ensures you can manage your dough with precision. The natural beechwood construction not only provides durability but also resists moisture, ensuring that your dough doesn’t stick while transferring. The WALFOS board is eco-friendly and stocked, making it a sustainable choice for environmentally conscious bakers.

Elevate Your Baking Experience with WALFOS

The WALFOS Baguette Transfer Board is more than just a kitchen tool—it's an investment in your baking craft. Its sleek design and smooth edges allow for easy handling, reducing the risk of tearing or deflating your dough. The board's lightweight yet sturdy build makes it easy to maneuver, while the double scale adds an extra level of precision, ensuring consistent results with every bake. Ideal for those who take pride in creating homemade bread, this board will quickly become an indispensable part of your kitchen arsenal.

Specifications

• Brand Name: Walfos
• Material: Wood
• Product Type: Pastry Boards
• Feature: Eco-Friendly,Stocked
• Diameter (cm): 38*10*0.5
• Type: Rolling Pins & Pastry Boards
• Material: Beech