WALFOS Natural Rattan Fermentation Wicker Basket Dough Basket Baguette

Elevate Your Bread Baking with WALFOS Natural Rattan Banneton Dough Basket

If you’re a passionate home baker or a professional looking to achieve bakery-quality loaves, the WALFOS Natural Rattan Banneton Dough Basket is your essential tool. Designed for perfect fermentation, this eco-friendly rattan proofing basket helps create the signature texture, crust, and rise of artisanal breads like baguettes and sourdough.

Superior Quality for Artisan Results

Made from 100% natural rattan, this banneton basket is not only eco-friendly but also ensures that your dough retains its shape during proofing. The wicker material naturally wicks away moisture, creating a crisp, golden crust that’s the hallmark of a well-baked loaf. Ideal for French bread, baguettes, and other rustic loaves, this basket will help you achieve consistent, high-quality results every time.

Perfect for Passionate Bakers and Professionals Alike

Whether you’re new to baking or a seasoned pro, the WALFOS Banneton Dough Basket is designed to make your bread-making process smoother and more efficient. Its sturdy design supports even the most delicate doughs, while its ability to withstand temperatures ranging from -40F to +446F ensures it’s versatile enough for any kitchen. Stocked and ready for immediate use, this basket is the perfect addition to your baking tools.

With the WALFOS Natural Rattan Banneton Dough Basket, you’ll enjoy perfectly proofed doughs, gorgeous loaves, and the satisfaction of creating bread that looks as good as it tastes. Ideal for those who value quality, sustainability, and the art of baking.