Large Stainless Steel Wok - Uncoated Chinese Non-Stick Wok & Stir-Fry Pans, Thickened Round Bottom Double Ear Wok for All Stoves,40cm ()

Brand: Generic

Features:

• The stainless steel material of the pot is durable- does not contain various coatings, is strong, dense, scratch-resistant and wear-resistant, and is not afraid of stainless steel shovel, steel wire ball, detergent and brush. Can be fried directly.
• Heat conduction is faster- more energy-saving and time-saving, the bottom is thicker and more durable, will not be deformed, thin-walled heat conduction is fast, energy-saving, delicious, etc.
• The user-friendly traditional two-ear design, easy and effortless when serving the pot. streamlined and thickened pot ears, the arc is ergonomic. Rivet Technology not easy to fall off, safer cooking.
• Wide range of uses- our wok is a universal pot. It can be used for frying, boiling, stewing, roasting, frying and steaming. Suitable for gas stove, induction cooker, ceramic electric stove. It can provide delicious food for the whole family.
• Easy to clean-This stainless steel wok is easier to clean. It is recommended to heat the pan with cooking oil before each use to achieve the best non-stick performance. Clean easily with a soft cleaning cloth and use the dishwasher safely.

Part Number: guo8753567875

Details: Features：

Food grade stainless steel, no coating, non-stick pan, less oily smoke.
After polishing, easy to clean.
The handle adopts the rivet design, which is stable and does not. fall.
It is made of thick steel sheet, durable, energy saving and environmentally friendly.

Product details:
Product name: double ear wok
Material: stainless steel
Size: 36 cm, 38 cm, 40 cm
Depth: 10-10.5cm
Suitable for: open flame stoves such as gas stoves, concave induction cookers
Products include:
1 x double ear wok

Cooking method: cleaning with vinegar white
How to raise the pot: heat and oil
Use the stainless steel pot correctly:
1. Do not dry for a long time, otherwise it will damage the material and deform the pot.
2. The fire cannot be too big. It is recommended that the source of the fire does not exceed the bottom of the pot.
3. Before cleaning, the temperature must be cooled. If you need to clean up immediately, you need warm water.
4. Scrub with a soft sponge, the steel brush is easy to scratch the surface of the pot.
5. Dry immediately after cleaning to avoid the pot turning yellow or black. In case of water stains, you can scrub with lemon juice or vinegar.

If you have any questions, please email me and I will reply to you within 24 hours